Filipa Pato

Post Quercus Tinto Baga

9.016 ratings
9.12 pro ratings
Portugal
Baga
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

9.0

Wonderfully approachable.

Wonderfully approachable.

Jan 25th, 2018
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Amphora Baga

Amphora Baga

1 person found it helpfulNov 9th, 2018
Kyle Zeman

Cola sweet arts and sticks

Cola sweet arts and sticks

Jun 12th, 2022
Sergio Licea

Mixed red and black fruits, rhubarb, green peppercorns, white pepper, olives, dried thyme, clay, iron. Light-medium bodied, juicy-satin texture, minimal dusty tannins, fruity-peppery-smoky finish. Bright aromatic crunchy fruit, mineral driven texture, drinks like a gamay blended with some Syrah.

Mixed red and black fruits, rhubarb, green peppercorns, white pepper, olives, dried thyme, clay, iron. Light-medium bodied, juicy-satin texture, minimal dusty tannins, fruity-peppery-smoky finish. Bright aromatic crunchy fruit, mineral driven texture, drinks like a gamay blended with some Syrah.

Mar 30th, 2018
Will Hodges

Perfect way to round out the night with lamb ribs. Spicy nose, tannins softened by amphorae. What a great night

Perfect way to round out the night with lamb ribs. Spicy nose, tannins softened by amphorae. What a great night

Feb 25th, 2018
Erik Longabardi

Liter version. Soft tannins, juicy, light and acids. Went well with a salad and duck pate.

Liter version. Soft tannins, juicy, light and acids. Went well with a salad and duck pate.

Dec 8th, 2017
Ben Lehman

Baga made in amphora. Trying to get excited about our trip to portugal (leaving tomorrow). This did it. The amphora lends amazing texture to this

Baga made in amphora. Trying to get excited about our trip to portugal (leaving tomorrow). This did it. The amphora lends amazing texture to this

Jul 17th, 2016
romo

No.

No.

Apr 8th, 2022
CJ

Want to try

Want to try

Jan 13th, 2020
Marc Piqueras

Marc had this 2 years ago

Marc had this 2 years ago

May 12th, 2023