Filipa Pato
Post Quercus Tinto Baga
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Amphora Baga
Amphora Baga
1 person found it helpfulNov 9th, 2018Mixed red and black fruits, rhubarb, green peppercorns, white pepper, olives, dried thyme, clay, iron. Light-medium bodied, juicy-satin texture, minimal dusty tannins, fruity-peppery-smoky finish. Bright aromatic crunchy fruit, mineral driven texture, drinks like a gamay blended with some Syrah.
Mixed red and black fruits, rhubarb, green peppercorns, white pepper, olives, dried thyme, clay, iron. Light-medium bodied, juicy-satin texture, minimal dusty tannins, fruity-peppery-smoky finish. Bright aromatic crunchy fruit, mineral driven texture, drinks like a gamay blended with some Syrah.
Mar 30th, 2018Perfect way to round out the night with lamb ribs. Spicy nose, tannins softened by amphorae. What a great night
Perfect way to round out the night with lamb ribs. Spicy nose, tannins softened by amphorae. What a great night
Feb 25th, 2018Liter version. Soft tannins, juicy, light and acids. Went well with a salad and duck pate.
Liter version. Soft tannins, juicy, light and acids. Went well with a salad and duck pate.
Dec 8th, 2017Baga made in amphora. Trying to get excited about our trip to portugal (leaving tomorrow). This did it. The amphora lends amazing texture to this
Baga made in amphora. Trying to get excited about our trip to portugal (leaving tomorrow). This did it. The amphora lends amazing texture to this
Jul 17th, 2016