Felton Road
Cornish Point Pinot Noir
Big ratings on this… though I found it a bit hot and acidic day one. Day two however was a dream… soft yet deep.
Big ratings on this… though I found it a bit hot and acidic day one. Day two however was a dream… soft yet deep.
Dec 23rd, 2023Autumnal AF. Nice tart cranberry, fall spices, wrapped up in a nice funky bouquet. Just such a pretty little new world pinot.
Autumnal AF. Nice tart cranberry, fall spices, wrapped up in a nice funky bouquet. Just such a pretty little new world pinot.
Sep 3rd, 2020This nose is big, and wafty.
Cinnamon and Blackberry, wrapped in freshly risen yeast.
A hint of a sweet, yet in a pie spice way, blackberry twigs and branches, touches of fireplace, and a harmonious relationship between the oak, and long live the acid!
Central Otago are my favorite Pinot’s as well as Tasmania. Perfect climate.
This nose is big, and wafty.
Cinnamon and Blackberry, wrapped in freshly risen yeast.
A hint of a sweet, yet in a pie spice way, blackberry twigs and branches, touches of fireplace, and a harmonious relationship between the oak, and long live the acid!
Central Otago are my favorite Pinot’s as well as Tasmania. Perfect climate.
Beautiful bright red fruit, stunning finish
Beautiful bright red fruit, stunning finish
1 person found it helpfulSep 5th, 2016This is my favourite of the whole Felton stable excluding the block wines. Pure expression. As if gevrey and savigny les beaune combined. Fruit and structure in a new world fashion. Lovely.
This is my favourite of the whole Felton stable excluding the block wines. Pure expression. As if gevrey and savigny les beaune combined. Fruit and structure in a new world fashion. Lovely.
1 person found it helpfulDec 10th, 2014Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now...
Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now...
Aug 2nd, 2015Holy shit! Man this incredible if you can find it
Holy shit! Man this incredible if you can find it
Jun 12th, 2015