Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend

9.257 ratings

9.212 pro ratings

Chianti Classico, Chianti, Tuscany, Italy

Sangiovese Blend

Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Top Notes For

9.1

07 from 375 is so close to maturity. Fun to speed up the aging process w this stellar Rancia

07 from 375 is so close to maturity. Fun to speed up the aging process w this stellar Rancia

Dec 21st, 2014

8.6

I don't always gravitate toward chianti, but this one was leftover today and is so yummy.

I don't always gravitate toward chianti, but this one was leftover today and is so yummy.

Aug 26th, 2014

Alessandro Rossi

9.3

Molto succoso !☺️

Molto succoso !☺️

Jan 1st, 2014

9.1

Yeah baby Italia! #italian #tuscany #felsinarancia

Yeah baby Italia! #italian #tuscany #felsinarancia

Jan 1st, 2014

Sommelier Rose.Rabbit.Lie

9.3

I think this vintage is super juicy & fluff...but still tasty because I'm on a date:)

I think this vintage is super juicy & fluff...but still tasty because I'm on a date:)

Sep 9th, 2013

Alessandro Rossi

9.3

Non sbaglia mai un colpo ...

Non sbaglia mai un colpo ...

Jun 10th, 2013

8.9

Now showing any signs of age at all. Very nice sweet fruits.

Now showing any signs of age at all. Very nice sweet fruits.

Dec 25th, 2022

9.4

I love this wine. All you want/need from a great Chianti! Full, rich and deep. Cherry, earth, resiny. Long.

I love this wine. All you want/need from a great Chianti! Full, rich and deep. Cherry, earth, resiny. Long.

Oct 17th, 2020

9.2

No detailed notes. Excellent and typical Riserva. Ready to go and great with Lasagna from Copine.

No detailed notes. Excellent and typical Riserva. Ready to go and great with Lasagna from Copine.

Aug 14th, 2020

9.1

Very good Chianti that sets a standard

Very good Chianti that sets a standard

Jan 24th, 2020