Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend

8.948 ratings
8.85 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Tom Kobylarz

Kobylarz house Chianti for about 5 years now, fantastic wine for about $19! Fresh red fruits, bright acidity and a medium grain tannins provide a nice but not overpowering structure. #wine #chianti #housewine

Kobylarz house Chianti for about 5 years now, fantastic wine for about $19! Fresh red fruits, bright acidity and a medium grain tannins provide a nice but not overpowering structure. #wine #chianti #housewine

Dec 24th, 2013
Chris Walsh

Partner Balanced Wine Selections

8.6

Closed. Not showing any heat from the vintage. Just not giving much.

Closed. Not showing any heat from the vintage. Just not giving much.

Jun 5th, 2013
James Kozik

Smooth and satisfying.

Smooth and satisfying.

Nov 21st, 2012
Olga

Deep Ruby color with warm red rim. The aroma of ripe cherries, balsamic, vegetable roots, woody. Dry, well-balanced tannins, light acidity, bitterness. Went well with fried chicken, filet mignon.

Deep Ruby color with warm red rim. The aroma of ripe cherries, balsamic, vegetable roots, woody. Dry, well-balanced tannins, light acidity, bitterness. Went well with fried chicken, filet mignon.

Aug 17th, 2017
Sergio Licea

Black cherries, figs, graphite, cigar box, dried thyme, dried oregano, black pepper, sun dried tomato, iron. Sharp focused acid/wide rough velvet tannin balance, medium-full bodied, juicy texture, long herbal-smoky finish. Textbook Chianti, standout herbal character generous to most tomato based Italian food pairings. From a magnum.

Black cherries, figs, graphite, cigar box, dried thyme, dried oregano, black pepper, sun dried tomato, iron. Sharp focused acid/wide rough velvet tannin balance, medium-full bodied, juicy texture, long herbal-smoky finish. Textbook Chianti, standout herbal character generous to most tomato based Italian food pairings. From a magnum.

Dec 5th, 2016
Matthew W.

Yummy goodness!

Yummy goodness!

Apr 11th, 2015
Daniel Griffiths

Deep ruby red, sour cherry, cola, leather, still a little tight.

Deep ruby red, sour cherry, cola, leather, still a little tight.

Apr 8th, 2015
Donny Nordlicht

Dry finish, blackberry flavor without being too sweet

Dry finish, blackberry flavor without being too sweet

Sep 7th, 2014
Michelle McCullagh

The Winery!

The Winery!

May 4th, 2014
Randy Windham

13% abv.

13% abv.

Jan 1st, 2014