Chianti Rùfina Sangiovese Blend

Blueberries and bay leaves with a firm palate driven by both acid and fine tannins.

Feeling firmer and more mineral with drier tannins than last bottle. Paired w take out pizza.

An entry level Rufina, but so QPR in a medium bodied 95 % Sangiovese 5% Colorino blend. Drank over 3 days, & it kept on giving. Dark red fruits like ripe plum with bay leaf in the background; medium acidity with a fantastically chewy mouthfeel, almost grainy. For 11$ & change on sale, high return QPR. Matched perfectly w roasted carrot & Brussel sprouts lasagna

Sharpish with a floral undertone. Very good pairing to homemade sourdough pizza.

Deep ruby; medium plus intensity aromas of ripe blackberry, black plum, black cherry, dried purple flowers, underbrush; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas, flavors more tart than the overripe aromas; medium finish, nothing about this wine says “Chianti” to me, very confusing

Pleasant sipper / great value too.

Great value. 89 points for 12 Dollars. That’s rare. Beautiful Sangio.

Haven't had a chianti in forever. This a nice approachable savory, earthy and juicy chianti. went very well with the prime rib roast. #wine #chianti

Not as light & juicy as I thought it’d be

Well….what should I remark? I‘m in Berlin, I‘m in a italian restaurant (not my choice), we have more rucola then tagliata on the plate and the glasses are filled till the border of the glass….this is how the wine tastes !!