Planetes de Nin Partida Les Planetes Vi De La Vila Porrera Priorat

2017-Vintage- big ripe black fruit ,earth , spice medium plus tannins medium acidity

Definitely a little brett band-aid and lifted aromatics.

Nose: Italian speck, anchovy, grilled oysters with parmesan.

Dried cherries, salty Italian cold cut, on the palate

#brettbomb #dirty #brettanomyces #priorat

So rad! Developing really nicely and has not lost the sense of vitality these wines have in youth. Black brambly fruit, smoked herbs, rocks, exotic spices, sweet cloves, fur. Walks the line of soif and contemplation very well.

Vibrant, pale ruby. Reserved nose, hint of typical warm stone aromas for Priorat, not a lot of fruit, more dried red fruits/fruit leather. On the palate first is the noticable acidity. It has a energy to the tannins that is lively. And the finish is slightly firm and drying, borderline bitter.
I like the amplitude in this wine, but wish it offered a bit more breadth/richness of fruit, especially given its 14.5% alc. May bloom w time in bottle, with air or show more fruit on a different day since this is a biodynamicaly farmed wine.

Keep on smiling

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night)

Grenache

2009 vintage

This is what Brett smells like in a wine and I love it: farmyard, manure, countryside, and stables.