Evesham Wood

Eola - Amity Hills Pinot Noir

8.9107 ratings
9.022 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Casagrande

So fragrant and nicely balanced. Nose has ripe red berry, black tea, cola extract, and the merest bit of warm gravel. Broad and sensually soft in the mouth, with sweet/savory flavors that spread to every corner of the palate. Very feminine style. With a tad more depth and complexity, this would be outrageous. But as it is, it is really fine.

So fragrant and nicely balanced. Nose has ripe red berry, black tea, cola extract, and the merest bit of warm gravel. Broad and sensually soft in the mouth, with sweet/savory flavors that spread to every corner of the palate. Very feminine style. With a tad more depth and complexity, this would be outrageous. But as it is, it is really fine.

Jun 2nd, 2019
Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Delicate, pure, fresh

Delicate, pure, fresh

Dec 16th, 2018
Rodney Rosser

Always delish and killer value

Always delish and killer value

Sep 13th, 2017
David W Henion

2009. A fine effort, light,ripe,balanced, not too expensive. A good value year in after year.

2009. A fine effort, light,ripe,balanced, not too expensive. A good value year in after year.

2 people found it helpfulAug 4th, 2013
Daron Watson

light cherry, soft raspberries & under ripe strawberries ~ hints of nutmeg, cinnamon & clove ~ like a sour jolly rancher w a herbal finish

light cherry, soft raspberries & under ripe strawberries ~ hints of nutmeg, cinnamon & clove ~ like a sour jolly rancher w a herbal finish

1 person found it helpfulDec 7th, 2015
Ed Matthews

Light cherry nose with a hint of sulfur, on the palate lightly extracted cherry with a hint of bacon, high acid.

Light cherry nose with a hint of sulfur, on the palate lightly extracted cherry with a hint of bacon, high acid.

1 person found it helpfulJun 12th, 2015
Nicole Hakli

Sommelier The NoMad Restaurant

10

Cuvée J made with Henri Jayer yeast.

Cuvée J made with Henri Jayer yeast.

Apr 12th, 2017
Kim Kolb

This 2014 Pinot is certified organic. It smells like hint of plum and cardamon. It is a very nice smell. That smells carries over to the palate. Not as jammy as some 14's are. Finished with a slight minerality. A very pleasant Pinot!

This 2014 Pinot is certified organic. It smells like hint of plum and cardamon. It is a very nice smell. That smells carries over to the palate. Not as jammy as some 14's are. Finished with a slight minerality. A very pleasant Pinot!

Feb 15th, 2017
John Riddick

Wow, a little age of on this goes a long way! Elegant, earthy, great Pinot tannins.

Wow, a little age of on this goes a long way! Elegant, earthy, great Pinot tannins.

Jan 14th, 2017
Ron R
9.2

This was special...
But expensive

This was special...
But expensive

Oct 3rd, 2015