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Tex always delivers. Walks a compelling textural balance between delicate and grippy. Some very nice peppery red fruits, orange, dried herbs and savory dried meat coaxed out with a bit of air
Tex always delivers. Walks a compelling textural balance between delicate and grippy. Some very nice peppery red fruits, orange, dried herbs and savory dried meat coaxed out with a bit of air
Peeper spice, cured meats, blackberry, beef jerky, showing some age(tobacco), crushed rocks, soy sauce, soft tannins and nice acid to hold it all together. Had with a ribeye, was great.
Peeper spice, cured meats, blackberry, beef jerky, showing some age(tobacco), crushed rocks, soy sauce, soft tannins and nice acid to hold it all together. Had with a ribeye, was great.
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9.1
Deep violet. Powerful, smoke-accented dark berries, licorice and pungent flowers on the mineral-inflected nose. Chewy black and blue fruit and candied violet flavors take on a spicy aspect as the wine opens up. In a generous yet still lively style, with solid finishing thrust and dusty tannins framing a long, dark-fruit-dominated finish. (Josh Raynolds, Vinous, April 2020)
Deep violet. Powerful, smoke-accented dark berries, licorice and pungent flowers on the mineral-inflected nose. Chewy black and blue fruit and candied violet flavors take on a spicy aspect as the wine opens up. In a generous yet still lively style, with solid finishing thrust and dusty tannins framing a long, dark-fruit-dominated finish. (Josh Raynolds, Vinous, April 2020)
Côtes du Rhône-Brézème, Northern Rhône, Rhône, France
