Nugget, prunes, and bitter chocolate. Simply a delight. Easy to drink.
Nugget, prunes, and bitter chocolate. Simply a delight. Easy to drink.
Jul 22nd, 2018
Simply delightful. Dark and nutty. Wow 🤩 I’m so happy to have tried this.
Simply delightful. Dark and nutty. Wow 🤩 I’m so happy to have tried this.
1 person found it helpfulDec 5th, 2019
Dry as hell for an Oloroso. Mushroom and caramel. Bliss.
Dry as hell for an Oloroso. Mushroom and caramel. Bliss.
1 person found it helpfulJan 19th, 2019
Orange marmalade, dried apricot, prunes, baked pineapple, Carmel, nutty, dried salted cashews.
Orange marmalade, dried apricot, prunes, baked pineapple, Carmel, nutty, dried salted cashews.
1 person found it helpfulFeb 12th, 2018
Seemed like a good time to drink this. Paired perfectly w/ some Andalusian Lamb Stew
Seemed like a good time to drink this. Paired perfectly w/ some Andalusian Lamb Stew
Dec 23rd, 2016Jerez, day one
Dec 28th, 2015
One of the best Olorosos I've had in quite some time. It is remarkably Madeira like-- much more so than other Olorosos I've had. The palate is both explosive and expansive with the perfect kiss of residual sugar: dried banana, walnut, oatmeal, root beer, figs, treated leather, cigar--- this could go on for a while.
One of the best Olorosos I've had in quite some time. It is remarkably Madeira like-- much more so than other Olorosos I've had. The palate is both explosive and expansive with the perfect kiss of residual sugar: dried banana, walnut, oatmeal, root beer, figs, treated leather, cigar--- this could go on for a while.
Oct 28th, 2014
Very long, balanced, complex, layered
Very long, balanced, complex, layered
Aug 16th, 2014
2023 fall. No detailed notes, but classic, rich Oporto so
2023 fall. No detailed notes, but classic, rich Oporto so
Dec 24th, 2023
Nose: walnut, honey, vanilla, cream
Taste: all of above, plus mushrooms
Nose: walnut, honey, vanilla, cream
Taste: all of above, plus mushrooms
May 12th, 2023
Jerez, Andalucía, Spain
