Emilio Lustau

Don Nuño Oloroso Jerez-Xérès-Sherry Seco Palomino Fino

8.821 ratings
9.08 pro ratings
Jerez de la Frontera, Jerez, Andalucía, Spain
Palomino
Cheddar & Gruyere
Top Notes For
Matt Sterr

Minimum 12 years aged. Long on the palate. Pair with heavy meats, stew and sauces.

Minimum 12 years aged. Long on the palate. Pair with heavy meats, stew and sauces.

Jun 13th, 2019
Pierre Costa

Smoky wood, rich flavors, chocolate, walnuts, tangy acidity

Smoky wood, rich flavors, chocolate, walnuts, tangy acidity

Oct 24th, 2018
Allison Lyzenga

Medium amber; medium intensity aromas of roasted walnuts, dry leaves, forest floor, cedar, tobacco; dry, medium acid, high alcohol, medium plus body, pronounced intensity flavors of dried fig and date, raisins, sultanas, mushrooms, tobacco, caramel, roasted walnuts; very good due to concentration and layering of flavors

Medium amber; medium intensity aromas of roasted walnuts, dry leaves, forest floor, cedar, tobacco; dry, medium acid, high alcohol, medium plus body, pronounced intensity flavors of dried fig and date, raisins, sultanas, mushrooms, tobacco, caramel, roasted walnuts; very good due to concentration and layering of flavors

Oct 5th, 2018
Lee Pitofsky

Notes of roasted almonds, baking spices and a bit of chamomile

Notes of roasted almonds, baking spices and a bit of chamomile

Apr 7th, 2018
Allison Lyzenga

Medium amber; pronounced intensity aromas of butterscotch, burnt sugar, toasted walnut, caramel apple, raisin, fig newtons, pecan pie; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of toasted almond, caramel, butterscotch; long finish

Medium amber; pronounced intensity aromas of butterscotch, burnt sugar, toasted walnut, caramel apple, raisin, fig newtons, pecan pie; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of toasted almond, caramel, butterscotch; long finish

Nov 10th, 2017
Christopher Stadler

Great example of oloroso, all the burnt sugar, baking spice, dried fig and rancio notes you could hope for at this price.

Great example of oloroso, all the burnt sugar, baking spice, dried fig and rancio notes you could hope for at this price.

Nov 1st, 2017
Bren Depr

Funky and interesting. My first time really concentrating when tasting a sherry, and my first oloroso. The overall theme of this wine is nuts. Would be great with cheese and stew on a cold winter night.

Funky and interesting. My first time really concentrating when tasting a sherry, and my first oloroso. The overall theme of this wine is nuts. Would be great with cheese and stew on a cold winter night.

Jul 15th, 2017
Danny Woodhead

A great dry sherry with a very slight sweetness. Dry prunes, walnut and vanilla.

A great dry sherry with a very slight sweetness. Dry prunes, walnut and vanilla.

Mar 13th, 2017
Andrew

Pecan pie was the overwhelming flavor to me, followed by caramel and molasses. Flavors are distinct and rich.

Pecan pie was the overwhelming flavor to me, followed by caramel and molasses. Flavors are distinct and rich.

Oct 21st, 2016
Peter Sultan

Really needs time to find its balance. Just too much heat hides the low rs caramel, salted shroom notes. Otherwise perfect winter food wine.

Really needs time to find its balance. Just too much heat hides the low rs caramel, salted shroom notes. Otherwise perfect winter food wine.

Dec 31st, 2015