Emilio Lustau

Don Nuño Oloroso Jerez-Xérès-Sherry Seco Palomino Fino

8.936 ratings
9.011 pro ratings
Jerez de la Frontera, Jerez, Andalucía, Spain
Palomino
Top Notes For
Meg Herring

Toasted hazelnuts and bitter cocoa.

Toasted hazelnuts and bitter cocoa.

Aug 26th, 2021
Matt Sterr

Minimum 12 years aged. Long on the palate. Pair with heavy meats, stew and sauces.

Minimum 12 years aged. Long on the palate. Pair with heavy meats, stew and sauces.

Jun 13th, 2019
Pierre Costa

Smoky wood, rich flavors, chocolate, walnuts, tangy acidity

Smoky wood, rich flavors, chocolate, walnuts, tangy acidity

Oct 24th, 2018
Allison Lyzenga

Medium amber; medium intensity aromas of roasted walnuts, dry leaves, forest floor, cedar, tobacco; dry, medium acid, high alcohol, medium plus body, pronounced intensity flavors of dried fig and date, raisins, sultanas, mushrooms, tobacco, caramel, roasted walnuts; very good due to concentration and layering of flavors

Medium amber; medium intensity aromas of roasted walnuts, dry leaves, forest floor, cedar, tobacco; dry, medium acid, high alcohol, medium plus body, pronounced intensity flavors of dried fig and date, raisins, sultanas, mushrooms, tobacco, caramel, roasted walnuts; very good due to concentration and layering of flavors

Oct 5th, 2018
Lee Pitofsky

Notes of roasted almonds, baking spices and a bit of chamomile

Notes of roasted almonds, baking spices and a bit of chamomile

Apr 7th, 2018
Allison Lyzenga

Medium amber; pronounced intensity aromas of butterscotch, burnt sugar, toasted walnut, caramel apple, raisin, fig newtons, pecan pie; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of toasted almond, caramel, butterscotch; long finish

Medium amber; pronounced intensity aromas of butterscotch, burnt sugar, toasted walnut, caramel apple, raisin, fig newtons, pecan pie; fully developed; dry, medium acid, high alcohol, medium body, pronounced intensity flavors of toasted almond, caramel, butterscotch; long finish

Nov 10th, 2017
Christopher Stadler

Great example of oloroso, all the burnt sugar, baking spice, dried fig and rancio notes you could hope for at this price.

Great example of oloroso, all the burnt sugar, baking spice, dried fig and rancio notes you could hope for at this price.

Nov 1st, 2017
Peter Sultan

Really needs time to find its balance. Just too much heat hides the low rs caramel, salted shroom notes. Otherwise perfect winter food wine.

Really needs time to find its balance. Just too much heat hides the low rs caramel, salted shroom notes. Otherwise perfect winter food wine.

Dec 31st, 2015
Robert Swart

Dry with acidity that is balanced with notes of nuts and caramel.

Dry with acidity that is balanced with notes of nuts and caramel.

Apr 5th, 2025
John Brunner

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature

Oct 9th, 2023