2021/1/10-14 as an aperitif. Starts quite severe, with a strong tang and some salt, but opens over several days to reveal almonds and then bitter orange and dried citrus peels - while still keeping an austere thread at its core
2021/1/10-14 as an aperitif. Starts quite severe, with a strong tang and some salt, but opens over several days to reveal almonds and then bitter orange and dried citrus peels - while still keeping an austere thread at its core
1 person found it helpfulJan 14th, 2021
Dates, apples, vanilla, char, and some sour. Very long finish- enjoyed this.
Dates, apples, vanilla, char, and some sour. Very long finish- enjoyed this.
1 person found it helpfulJan 15th, 2016
Style relatively pale in color, but the nose has almost turned to Amontillado.
Style relatively pale in color, but the nose has almost turned to Amontillado.
1 person found it helpfulAug 3rd, 2015I ordered a fino and got this instead. A bit of a shock to the system. Deep gold, with a green undertone. Pungent aromas, but some funky VA. For weighty tapas, not as an aperitif/palate cleanser.
I ordered a fino and got this instead. A bit of a shock to the system. Deep gold, with a green undertone. Pungent aromas, but some funky VA. For weighty tapas, not as an aperitif/palate cleanser.
Apr 8th, 2015
Nutty citrus, salty finish, rich mouthfeel
Nutty citrus, salty finish, rich mouthfeel
Oct 3rd, 20232021 summer. Intensely saline and tangy - salted butter, almonds, etc.
2021 summer. Intensely saline and tangy - salted butter, almonds, etc.
Sep 19th, 2021July 2021. Intensely alkaline, with salted butter and iodine. The extra age adds a bit of nuttiness.
July 2021. Intensely alkaline, with salted butter and iodine. The extra age adds a bit of nuttiness.
Aug 8th, 2021
Jerez, Andalucía, Spain
