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Pale lemon color with aromas of stone, tropical and citrus fruits with yeasty notes. On the palate flavors of ripe apples, apricot, citrus and slight spicy character. Lively acidity, medium finish ending with fruit character with mineral tones.
Pale lemon color with aromas of stone, tropical and citrus fruits with yeasty notes. On the palate flavors of ripe apples, apricot, citrus and slight spicy character. Lively acidity, medium finish ending with fruit character with mineral tones.
One of OR oldest wine producers, founded by Pat & Joe Campbell in 1974. Name ‘Elk Cove’ derived from Roosevelt Elk which roamed nearby. 1st 100% estate grown fruit, whole-cluster pressed, cool temp fermented in small stainless tanks preserving aromatic freshness of stone fruits and gentle spiciness. On the palate peach, pear and honey flavors with a touch of sweetness. Medium finish, vivid acidity with rich ending. Drinking well now but cellar a bit. Nice value.
One of OR oldest wine producers, founded by Pat & Joe Campbell in 1974. Name ‘Elk Cove’ derived from Roosevelt Elk which roamed nearby. 1st 100% estate grown fruit, whole-cluster pressed, cool temp fermented in small stainless tanks preserving aromatic freshness of stone fruits and gentle spiciness. On the palate peach, pear and honey flavors with a touch of sweetness. Medium finish, vivid acidity with rich ending. Drinking well now but cellar a bit. Nice value.
A lot going on for a Pinot gris. Lots of green apple. But also melon which is unexpected. Awesome minerality and great acidity. Paired well with our mushroom risotto from the farm box.
A lot going on for a Pinot gris. Lots of green apple. But also melon which is unexpected. Awesome minerality and great acidity. Paired well with our mushroom risotto from the farm box.
Willamette Valley, Oregon, USA
