Egly-Ouriet
Vieilles Vignes de Pinot Noir Ambonnay Brut Grand Cru Blanc De Noirs Champagne
Ambonnay, Montagne de Reims, Champagne, France
Golden and perfect. White pepper nose shows rich piths of lime and grapefruit, underripe pineapple and a yeasty monolith of frozen lemon. Minerality central as silken threads of chive and celeriac streak like lightning across lemon zest, oil and pith fields to clementine reduction drops. Ethereal and transportive medicine here!
#eglyouriet #blancdenoirs #blancdenoirsgrandcru #champagne #ambonnay #veillesvignes #lieudit #assemblagebasevendange2015 #extrabrut #74monthsonyeast #September2022disgorgement #2gdosage #indigenousyeasts #lescrayères
Golden and perfect. White pepper nose shows rich piths of lime and grapefruit, underripe pineapple and a yeasty monolith of frozen lemon. Minerality central as silken threads of chive and celeriac streak like lightning across lemon zest, oil and pith fields to clementine reduction drops. Ethereal and transportive medicine here!
#eglyouriet #blancdenoirs #blancdenoirsgrandcru #champagne #ambonnay #veillesvignes #lieudit #assemblagebasevendange2015 #extrabrut #74monthsonyeast #September2022disgorgement #2gdosage #indigenousyeasts #lescrayères
October 2019 disgorgement, 75 months on lees
October 2019 disgorgement, 75 months on lees
Aug 26th, 2020
Big weekend holidays call for big wines. Happy Memorial Day weekend.
Time to make the new Riedel Vintage Sommelier flutes really prove their worth.
The nose reveals; golden & green apples, sour lemons, lime juice to almost candy, touch of apple cider, overripe pineapple, lime, tangerine notes, stone fruit-apricot & peach, caramel, sweet, cream butter, vanillin, very beautiful & powdery chalkiness, saline, sea fossils, delicate, grey volcanics (almost ash), bread dough, light yeastiness, chunks of just fruit in marmalade, jam, hints of candle wax, honeysuckle & comb, gentle white spice with yellow lilies, jasmine, spring flowers, fruit blooms with some mixed in cut greens.
The body/mousse is gentle & delicate...super micro oxygenation/bubbles. She shows her beauty as she glides over the palate. More golden apple than the nose, green apple, sour lemons, lime zest to almost candy, touch of apple cider, overripe pineapple, lime, tangerine notes, stone fruit-apricot & peach, caramel, vanillin, sweet, cream butter, very beautiful & extremely, powdery chalkiness, saline, sea fossils, delicate, grey volcanics (almost ash), bread dough, light yeastiness, sesame oil, silvered almonds, chunks of just fruit in marmalade, jam, hints of candle wax, honeysuckle & comb, gentle white spice with the perfect light heat & palate penetration with yellow lilies, jasmine, spring flowers, fruit blooms with some mixed in cut greens. The acidy is perfect and gentle. The finish isn’t quite as good as the 02 Krug we had on my birthday in March but, it’s a close relative. It’s super; refined, delicate, unbelievable knitting, well balanced, elegantly polished like 75 degree sunshine on your face and persists softly like baby skin for minutes.
An amazing cuvée!
Photos of; the Champagne house of Egly-Ouriet, A-frame bottles in their cave, Owner/ Francis Egly (since taking it over from his father in 1982) in one of his Ambonnay Grand Cru Vineyards and vines around the estate.
Producer notes, Elgy-Ouriet was planted in 1946 to Pinot Noir in pure-chalk soil of ‘Crayères.’ Unquestionably one of the finest, south-facing terroirs in Ambonnay. Les Crayères is the top single vineyard of the estate, containing the oldest vines. 100% Pinot Noir from the renowned Les Crayères known for its extremely shallow topsoil and chalky bedrock. Completely barrel fermented, and aged 70 months on the lees. It's a blend of the 2010 and 2011 vintages and was disgorged in July 2018 after 72 months sur lattes.
Big weekend holidays call for big wines. Happy Memorial Day weekend.
Time to make the new Riedel Vintage Sommelier flutes really prove their worth.
The nose reveals; golden & green apples, sour lemons, lime juice to almost candy, touch of apple cider, overripe pineapple, lime, tangerine notes, stone fruit-apricot & peach, caramel, sweet, cream butter, vanillin, very beautiful & powdery chalkiness, saline, sea fossils, delicate, grey volcanics (almost ash), bread dough, light yeastiness, chunks of just fruit in marmalade, jam, hints of candle wax, honeysuckle & comb, gentle white spice with yellow lilies, jasmine, spring flowers, fruit blooms with some mixed in cut greens.
The body/mousse is gentle & delicate...super micro oxygenation/bubbles. She shows her beauty as she glides over the palate. More golden apple than the nose, green apple, sour lemons, lime zest to almost candy, touch of apple cider, overripe pineapple, lime, tangerine notes, stone fruit-apricot & peach, caramel, vanillin, sweet, cream butter, very beautiful & extremely, powdery chalkiness, saline, sea fossils, delicate, grey volcanics (almost ash), bread dough, light yeastiness, sesame oil, silvered almonds, chunks of just fruit in marmalade, jam, hints of candle wax, honeysuckle & comb, gentle white spice with the perfect light heat & palate penetration with yellow lilies, jasmine, spring flowers, fruit blooms with some mixed in cut greens. The acidy is perfect and gentle. The finish isn’t quite as good as the 02 Krug we had on my birthday in March but, it’s a close relative. It’s super; refined, delicate, unbelievable knitting, well balanced, elegantly polished like 75 degree sunshine on your face and persists softly like baby skin for minutes.
An amazing cuvée!
Photos of; the Champagne house of Egly-Ouriet, A-frame bottles in their cave, Owner/ Francis Egly (since taking it over from his father in 1982) in one of his Ambonnay Grand Cru Vineyards and vines around the estate.
Producer notes, Elgy-Ouriet was planted in 1946 to Pinot Noir in pure-chalk soil of ‘Crayères.’ Unquestionably one of the finest, south-facing terroirs in Ambonnay. Les Crayères is the top single vineyard of the estate, containing the oldest vines. 100% Pinot Noir from the renowned Les Crayères known for its extremely shallow topsoil and chalky bedrock. Completely barrel fermented, and aged 70 months on the lees. It's a blend of the 2010 and 2011 vintages and was disgorged in July 2018 after 72 months sur lattes.
Got to pop some special bottles when my good friend Shawn came in to town!
I was ecstatic to open this and it ended up being one of the most spectacular champagnes I’ve had in recent memory, and possibly one of the most spectacular champagnes I’ve ever had. This single vineyard Blanc de noir from EO spent 6 years (!) on the less and was disgorged July 2018. Gorgeous golden straw color in the glass with minuscule bubbles. A totally dizzying aromatic display of ginger shavings, toffee, caramel dipped golden delicious apples, red berries, orange honey roasted cashews and some beautifully oxidized notes. Rich without being dense, a gorgeous palate profile of hazelnuts, lemon cream, brioche, chalky limestone and a finish that just doesn’t want to stop. This is a marriage of Krug & Taittinger Comtes. Stunning!
Got to pop some special bottles when my good friend Shawn came in to town!
I was ecstatic to open this and it ended up being one of the most spectacular champagnes I’ve had in recent memory, and possibly one of the most spectacular champagnes I’ve ever had. This single vineyard Blanc de noir from EO spent 6 years (!) on the less and was disgorged July 2018. Gorgeous golden straw color in the glass with minuscule bubbles. A totally dizzying aromatic display of ginger shavings, toffee, caramel dipped golden delicious apples, red berries, orange honey roasted cashews and some beautifully oxidized notes. Rich without being dense, a gorgeous palate profile of hazelnuts, lemon cream, brioche, chalky limestone and a finish that just doesn’t want to stop. This is a marriage of Krug & Taittinger Comtes. Stunning!
Off the Crownshy NYC list, this has a nicely developed medium gold color with young and strong, fine bubbles. Notes of brioche toast, lemon creme, some apricot and river stone. Gave the impression of an older champagne but had the power and freshness of a young wine. My first experience with this producer. Very nice.
Off the Crownshy NYC list, this has a nicely developed medium gold color with young and strong, fine bubbles. Notes of brioche toast, lemon creme, some apricot and river stone. Gave the impression of an older champagne but had the power and freshness of a young wine. My first experience with this producer. Very nice.
May 9th, 2019
My favourite cuvée from Egly - 100% Pinot Noir. No Pinot Meunière Delectable. Only 30 cms of Top soil and the roots go straight into the chalk. One could smell the chalky minerality. Average age of the vines is 40 years - with the oldest planted in Ambonnay in 1946 with base Wine coming from the 2009 and 2010 vintages. Great power Flavour and Intensity.
My favourite cuvée from Egly - 100% Pinot Noir. No Pinot Meunière Delectable. Only 30 cms of Top soil and the roots go straight into the chalk. One could smell the chalky minerality. Average age of the vines is 40 years - with the oldest planted in Ambonnay in 1946 with base Wine coming from the 2009 and 2010 vintages. Great power Flavour and Intensity.
Mar 16th, 2018Does it get much better? Gorgeous nose of almond, smoked cherry, marzipan leading into spiced apple, nut, and caramelly acidity on palate. Worth every penny!
Does it get much better? Gorgeous nose of almond, smoked cherry, marzipan leading into spiced apple, nut, and caramelly acidity on palate. Worth every penny!
Aug 15th, 2017One of my favourite Champagnes. At the Come Taste the Stars Dinner hosted by Tyson Stelzer. 100% Pinot Noir. Barely a foot of top soil before the roots enter the chalk. Incredibly minerality. Egly prefers NV to vintage for the Blanc de Noirs. Disgorged 2018 with 6 years on Lees. A blend of 2010 and 2011 both average vintages incredibly. Full bodied and powerful. Stunning. Amazing value compared to the Krug Clos de Ambonnay at $4500 and 10 times the price of the Egly.
One of my favourite Champagnes. At the Come Taste the Stars Dinner hosted by Tyson Stelzer. 100% Pinot Noir. Barely a foot of top soil before the roots enter the chalk. Incredibly minerality. Egly prefers NV to vintage for the Blanc de Noirs. Disgorged 2018 with 6 years on Lees. A blend of 2010 and 2011 both average vintages incredibly. Full bodied and powerful. Stunning. Amazing value compared to the Krug Clos de Ambonnay at $4500 and 10 times the price of the Egly.
2 people found it helpfulOct 11th, 2019Thank you, Francis Egly, for reminding me that there are certain wines which restore my faith in nature, humanity, and life's mysteries. #EglyOuriet #Champagne #latergram
Thank you, Francis Egly, for reminding me that there are certain wines which restore my faith in nature, humanity, and life's mysteries. #EglyOuriet #Champagne #latergram
2 people found it helpfulJan 26th, 2015
Pay no attention to the wrinkles...48 months on the lees, disgorged July '13. Open for A WEEK in the fridge and just barely peaking. The biggest champers out there.
Pay no attention to the wrinkles...48 months on the lees, disgorged July '13. Open for A WEEK in the fridge and just barely peaking. The biggest champers out there.
1 person found it helpfulAug 23rd, 2015