Edmunds St. John
Fenaughty Vineyard Syrah
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So much delicious factor. And to take a page from the natural wine scene—digestible. Thanks @Matt Perlman and #edmundsstjohn for a fabulous valentines!
So much delicious factor. And to take a page from the natural wine scene—digestible. Thanks @Matt Perlman and #edmundsstjohn for a fabulous valentines!
Feb 15th, 2019
So light on its feet and pure. Classic red fruits. Really shows the potential of El Dorado
So light on its feet and pure. Classic red fruits. Really shows the potential of El Dorado
Oct 7th, 2015
Primary notes of raspberry, rhubarb, cherry and hay with veins of game and olive. Pretty acidic structure and silky soft tannins but needs time to meld. 3 hours open makes a world of difference.
Primary notes of raspberry, rhubarb, cherry and hay with veins of game and olive. Pretty acidic structure and silky soft tannins but needs time to meld. 3 hours open makes a world of difference.
Dec 9th, 2014
Too much muddled green, green plum, asparagus, not the peppery, meaty stuff I usually expect. Not faulty, just not for me.
Too much muddled green, green plum, asparagus, not the peppery, meaty stuff I usually expect. Not faulty, just not for me.
Oct 25th, 2014