Edi Kante

La Bora di Kante Chardonnay

9.332 ratings
9.39 pro ratings
Friuli-Venezia Giulia, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Scott Wren

A totally unique chard. Zippily fresh. The 06 is his current release.

A totally unique chard. Zippily fresh. The 06 is his current release.

Jun 29th, 2015
Jamil C Williams

General Manager at Silverlake Wine

10

This is that #dopeshit

This is that #dopeshit

Mar 26th, 2015
Maddalena de Zambiasi

2006. Nice surprise! Strong fruit flavors, withe flowers , honey. Savory and mineral.

2006. Nice surprise! Strong fruit flavors, withe flowers , honey. Savory and mineral.

Nov 9th, 2014
Al Doyle

Still so good. Jumping out of the glass. Loving Venice again 🥰

Still so good. Jumping out of the glass. Loving Venice again 🥰

Oct 12th, 2022
Anthony Lombardi

Venezia Chardonnay that drinks like top Chablis. Energetic, tense and racy on the palate. Lovely aromatics with a floral/herbal character. Wonderfully fresh with vibrant acid. Absolutely wonderful wine.

Venezia Chardonnay that drinks like top Chablis. Energetic, tense and racy on the palate. Lovely aromatics with a floral/herbal character. Wonderfully fresh with vibrant acid. Absolutely wonderful wine.

Apr 18th, 2020
Brandon Boesch

Yes! My type of chard! Gorgeous lemons, kiwi, salinity, tart apples, every awesome tart fruit you can think of. One of my favorites of all time.

Yes! My type of chard! Gorgeous lemons, kiwi, salinity, tart apples, every awesome tart fruit you can think of. One of my favorites of all time.

Apr 3rd, 2018
Jason Berlinsky

Unique and refreshing, with no acidic bite.

Unique and refreshing, with no acidic bite.

Feb 5th, 2018
Craig Perkins

Absolutely delicious chard. More please!

Absolutely delicious chard. More please!

Feb 2nd, 2018
Al Doyle

Fresh, balanced, alive...

Fresh, balanced, alive...

Jan 29th, 2018