E. Guigal

Châteauneuf-du-Pape Red Rhone Blend

9.1942 ratings
9.1129 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Sipping Fine Wine

Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar.

Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar.

Oct 15th, 2024
Willem Jan Withagen

@BWS first fall meeting

@BWS first fall meeting

Sep 14th, 2024
Jay Kline

Breaking News: “There have been reports of the death of 2007 CdP’s. It turns out they have been greatly exaggerated.”

Double decanted and enjoyed over the course of two days. Best on Day 2. The 2007 pours a deep garnet with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with powerful notes of ripe dark bramble fruit, black pepper, leather, red flowers, stony earth. On the palate, the wine is dry with medium, mostly integrated tannin and medium acid. Confirming the notes from the nose. The finish is long.

This was such a fun wine to drink for many reasons. First and foremost, the company was awesome. Second, I rarely drink Guigal’s CdP as there are other producers from the region that I tend to gravitate towards. And thirdly, I have largely avoided the 2007 vintage because they seemed to be fading fast after coming out of the gate with so much flash and gusto. And yet here we are, in 2024, drinking a “humble” (yet largely traditionally made) CdP from a large(r) negociant and with a lot of air, it’s showing its true quality! Call this exhibit 2007.c.D.p. of why it’s great to have an open mind and be willing to be a life long learner. A wine of surprise for sure. Drink now with extended air and through 2032.

Breaking News: “There have been reports of the death of 2007 CdP’s. It turns out they have been greatly exaggerated.”

Double decanted and enjoyed over the course of two days. Best on Day 2. The 2007 pours a deep garnet with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with powerful notes of ripe dark bramble fruit, black pepper, leather, red flowers, stony earth. On the palate, the wine is dry with medium, mostly integrated tannin and medium acid. Confirming the notes from the nose. The finish is long.

This was such a fun wine to drink for many reasons. First and foremost, the company was awesome. Second, I rarely drink Guigal’s CdP as there are other producers from the region that I tend to gravitate towards. And thirdly, I have largely avoided the 2007 vintage because they seemed to be fading fast after coming out of the gate with so much flash and gusto. And yet here we are, in 2024, drinking a “humble” (yet largely traditionally made) CdP from a large(r) negociant and with a lot of air, it’s showing its true quality! Call this exhibit 2007.c.D.p. of why it’s great to have an open mind and be willing to be a life long learner. A wine of surprise for sure. Drink now with extended air and through 2032.

Aug 9th, 2024
Willem Jan Withagen

Too young atm. Firm cherry fruits, with tanine sticking to the teeth. note to self: let it be for another 2-3 years.

Too young atm. Firm cherry fruits, with tanine sticking to the teeth. note to self: let it be for another 2-3 years.

Mar 31st, 2024
Chris McClellan

Hot rocks and minerals with red tart fruit and acid well maintained to hold up with the alcohol...

Hot rocks and minerals with red tart fruit and acid well maintained to hold up with the alcohol...

Jul 15th, 2018
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.5

Acceptable with food, but well past prime.

Acceptable with food, but well past prime.

Feb 16th, 2018
Douglas Braun

Incense stewed fruits subtle spice, tar

Incense stewed fruits subtle spice, tar

Jan 28th, 2018
Timothy Eustis

Wine Director, Red Lion Inn

9.1

Yummy. Toothsome.

Yummy. Toothsome.

Sep 24th, 2017
Steve Steese

Drinking just beautifully right now. A ripe core of fruit still shines through layers of cedar, herbs, potpourri, and some serious gamey-funk. Feeling very cohesive and complex tonight.

Drinking just beautifully right now. A ripe core of fruit still shines through layers of cedar, herbs, potpourri, and some serious gamey-funk. Feeling very cohesive and complex tonight.

7 people found it helpfulNov 29th, 2014
Ben Leger

The best Chateauneuf tasted in a long time. Medium body, good acidity. Lots of earth and sauvage. Not a fruit bomb. Don't know if it will be the most popular with consumers but certainly the first Chateauneuf I've wanted to drink in a long time.

The best Chateauneuf tasted in a long time. Medium body, good acidity. Lots of earth and sauvage. Not a fruit bomb. Don't know if it will be the most popular with consumers but certainly the first Chateauneuf I've wanted to drink in a long time.

4 people found it helpfulDec 18th, 2014