Duckhorn Vineyards

Three Palms Vineyard Merlot

9.2644 ratings
9.2116 pro ratings
Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Rob Brobst III

Finally hitting its stride…. Patience paid off..

Finally hitting its stride…. Patience paid off..

Jul 30th, 2023
Sipping Fine Wine

Blend of 89% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc, splash of Petit Verdot & Malbec, deep Ruby with aromas of berry fruit, spice and earthy notes. On the palate flavors of blackberry and cherry fruits, baking spices, cacao and earthy notes. Fine tannins, opened nicely, long finish ending with notes of berry fruits espresso, vanilla, mineral oaky tones and earthy spice. Nice, will age well!!

Blend of 89% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc, splash of Petit Verdot & Malbec, deep Ruby with aromas of berry fruit, spice and earthy notes. On the palate flavors of blackberry and cherry fruits, baking spices, cacao and earthy notes. Fine tannins, opened nicely, long finish ending with notes of berry fruits espresso, vanilla, mineral oaky tones and earthy spice. Nice, will age well!!

Sep 7th, 2022
Daniel P. Drake

Welcome to the weekend! Looks to be a wonderful weekend and lets try to enjoy it. This afternoon I have opened for a close friend of mine the 2017 Duckhorn Vineyards Three Palm Vineyard Merlot. The blend is 91% Merlot, 5% Cabernet Sauvignon, 2% Malbec, 1% Cabernet Franc and 1% Petit Verdot.

On the nose there is black cherry, plum, raspberry, bay leaf, herbs, spice, violet and cedar.

The palate is beautiful complex fruit of black cherry, strawberry, plum, fig, chocolate, clove, vanilla, graphite and stoney slate.

This wine is full bodiedwith a velvety mouthfeel, medium + acidity and medium + to high medium grained tannins with a long dark fruit tannic finish. What a beautiful wine this is and what a way to start the weekend off. Have a great weekend and please be safe and stay healthy. Nostrovia! 🍷🍷🍷🍷

Welcome to the weekend! Looks to be a wonderful weekend and lets try to enjoy it. This afternoon I have opened for a close friend of mine the 2017 Duckhorn Vineyards Three Palm Vineyard Merlot. The blend is 91% Merlot, 5% Cabernet Sauvignon, 2% Malbec, 1% Cabernet Franc and 1% Petit Verdot.

On the nose there is black cherry, plum, raspberry, bay leaf, herbs, spice, violet and cedar.

The palate is beautiful complex fruit of black cherry, strawberry, plum, fig, chocolate, clove, vanilla, graphite and stoney slate.

This wine is full bodiedwith a velvety mouthfeel, medium + acidity and medium + to high medium grained tannins with a long dark fruit tannic finish. What a beautiful wine this is and what a way to start the weekend off. Have a great weekend and please be safe and stay healthy. Nostrovia! 🍷🍷🍷🍷

Mar 5th, 2021
Conrad Green

A tangy ripe nose. The fruit is very dense and OTT. Not great

A tangy ripe nose. The fruit is very dense and OTT. Not great

May 8th, 2019
Renato Hoyle

Smooth

Smooth

Feb 3rd, 2019
Rob Brobst III

WOTN!!! Boom🥊

WOTN!!! Boom🥊

Oct 11th, 2018
Boris Mathiszik

The one and only Wine Spectator of the year 2017 #1 95 Pts wine. Extremely silky and smooth. Complex layers. Delicious.

The one and only Wine Spectator of the year 2017 #1 95 Pts wine. Extremely silky and smooth. Complex layers. Delicious.

Jul 1st, 2018
Boris Mathiszik

The legendary Three Palms Vineyard tasted in Pass-A-Grille on a leisurely Saturday on the gulf - priceless.

The legendary Three Palms Vineyard tasted in Pass-A-Grille on a leisurely Saturday on the gulf - priceless.

Jun 30th, 2018
Matt Nason

Well balanced, nice bright fruit.

Well balanced, nice bright fruit.

Jun 2nd, 2018
Charles Rivas

Big but balanced, a cab drinkers merlot for sure. 2012 is just hitting its stride.

Big but balanced, a cab drinkers merlot for sure. 2012 is just hitting its stride.

Feb 23rd, 2018