North Coast Sauvignon Blanc

Grapefruit, peach, lemon, apple, tangerine and slate. Electric acidity and great minerality.

Highly aromatic, I get a lot of flower blossoms, some exotic fruits, and green olives.
Nothing subtle about this one- it's all up in your face. The flavors are quite nice, apple, quince, pear, Stony minerality. but I find the acids a little disjointed.

Tart, light acidity, great “steak dinner” white wine, went well with a classic Wedge Salad.

The taste is ok. What I like most, is the buzz I get being it’s 14.1% alc.

Pale lemon-straw in the glass with medium intensity. Bright citrus notes of lemon, lime, and grapefruit with apple, peach, pineapple, and subtle floral hints. Fuller-bodied than many Sauvignon Blancs, with a rounded texture that’s balanced by medium-plus acidity and a mineral-driven finish. A hint of bread dough. Opens up with time.

Big fan! Light & easy to drink. Not super crispy but still refreshing

Ok, grapefruit, grain alcohol, some grass.

Dependable.

Pale gold color. Smells of white flowers and zinc sunscreen. Tastes of oak/butter and tangerine with a bitter grapefruit aftertaste.

Very drinkable and delicious.