Donnafugata

Sherazade Sicilia Nero d'Avola

8.7139 ratings
8.811 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Michael Chelus

Cherry, raspberry, currant, blackberry and plum. Full-bodied and moderate tannins.

Cherry, raspberry, currant, blackberry and plum. Full-bodied and moderate tannins.

Jul 6th, 2024
Riccardo L.

Actually super good! If this wine were a dancer it would be doing some pretty impressive things right now, from the robot to the fortnite dances.

Actually super good! If this wine were a dancer it would be doing some pretty impressive things right now, from the robot to the fortnite dances.

Nov 15th, 2020
Anthony Pro

‘It looks like it’s aged 7 or so years’ 👀

It has a red top!

Couldn’t tell what it was, but it looked and tasted much more aged than it was.

‘It looks like it’s aged 7 or so years’ 👀

It has a red top!

Couldn’t tell what it was, but it looked and tasted much more aged than it was.

Nov 15th, 2020
Alex Smith

Never had a bad bottle from Donnafugata.

Never had a bad bottle from Donnafugata.

Dec 23rd, 2017
Delectable Wine

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9.0

Bright medium-dark red-ruby. Herbs, spices and dark plum with a violet topnote. Then more licorice and herbs in the mouth with a juicy mouthfeel. Finishes bright and fresh with good persistence. If wine could be fun, then this is a blast. (Ian D'Agata, Vinous, August 2019)

Bright medium-dark red-ruby. Herbs, spices and dark plum with a violet topnote. Then more licorice and herbs in the mouth with a juicy mouthfeel. Finishes bright and fresh with good persistence. If wine could be fun, then this is a blast. (Ian D'Agata, Vinous, August 2019)

1 person found it helpfulAug 8th, 2019
Livio Pastorino

Lo estamos acompañando la tarde de este domingo soleado, con unos fettuccine de espinaca al huevo en salsa blanca, de segundo ensalada de lechuga y tomate, siempre caen muy bien los vinos de la Sicilia y su Nero D' Avola, agradeciendo al colega Carlos Meza Sommelier en Il Pastificio, !buen domingo!

Lo estamos acompañando la tarde de este domingo soleado, con unos fettuccine de espinaca al huevo en salsa blanca, de segundo ensalada de lechuga y tomate, siempre caen muy bien los vinos de la Sicilia y su Nero D' Avola, agradeciendo al colega Carlos Meza Sommelier en Il Pastificio, !buen domingo!

1 person found it helpfulOct 16th, 2016
Jean-Phillippe Landry

Enjoyed it, good nose

Enjoyed it, good nose

1 person found it helpfulFeb 24th, 2016
Michael Chelus

Blackberry, raspberry, currant, plum, cherry and mossy earth. Good structure and moderate tannins.

Blackberry, raspberry, currant, plum, cherry and mossy earth. Good structure and moderate tannins.

Jul 9th, 2017
Neil Valenzuela

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red.

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red.

Oct 5th, 2024
Joey Ko

2021. Enjoyed it. Value for money.

2021. Enjoyed it. Value for money.

Mar 18th, 2023