Domaine William Fèvre

Vaulorent Chablis 1er Cru Chardonnay

9.1111 ratings
9.235 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Yin and yang of lemony acidity and fuller body.

Yin and yang of lemony acidity and fuller body.

Mar 15th, 2021
Michael Herzog

In a really nice spot right now...

In a really nice spot right now...

Nov 29th, 2020
Michael Herzog

Salinity and minerality. This is starting to drink a little better than the last few bottles that I had. Needed some shellfish, but alas, I have none right now :(

Salinity and minerality. This is starting to drink a little better than the last few bottles that I had. Needed some shellfish, but alas, I have none right now :(

Apr 30th, 2020
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

8.7

A little pocket pour I brought during #carmelgourmetfest I am actually liking fevre less and less. The wines seem to all taste alike, stripped of their individuality

A little pocket pour I brought during #carmelgourmetfest I am actually liking fevre less and less. The wines seem to all taste alike, stripped of their individuality

Mar 18th, 2018
Scott Wren

Good vintage. Nice floral notes and acidity but on the softer plush side

Good vintage. Nice floral notes and acidity but on the softer plush side

Mar 3rd, 2018
Jon Bonné

Wine Editor San Francisco Chronicle

9.2

And clearly just a Kimmeridgean sort of evening. Love the subtle muscle here.

And clearly just a Kimmeridgean sort of evening. Love the subtle muscle here.

1 person found it helpfulOct 24th, 2014
David T

Independent Sommelier/Wine Educator

9.0

Coming along nicely.

Coming along nicely.

Apr 4th, 2016
Gadi Karpel

91/100
Vintage 2013
#chablis #france #chardonay #karpel

Feb 26th, 2016
Bill Wenzlau

Super solid at the premiere spot ... In the world??? 85 degrees eating outside in February. Come on.

Super solid at the premiere spot ... In the world??? 85 degrees eating outside in February. Come on.

Feb 14th, 2015