Domaine Sylvain Pataille

Les Méchalots Bourgogne Blanc Chardonnay

9.210 ratings
9.32 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Chip Hughes

Steely. Ginger and grated spices. Definitely tastes of red wine terroir. Tightly coiled and almost chewy. Severe, but in a good way. Special stuff.

Steely. Ginger and grated spices. Definitely tastes of red wine terroir. Tightly coiled and almost chewy. Severe, but in a good way. Special stuff.

May 23rd, 2019
Ben Christen

Like drinking perfectly chilled water, but a bit smoother and with a slight tinge. Everything there just under the surface. Delicious.

Like drinking perfectly chilled water, but a bit smoother and with a slight tinge. Everything there just under the surface. Delicious.

Apr 1st, 2020
Brendan Baker

Pale gold - crisp acidity, apple and pear, nice easygoing Bourgogne blanc

Pale gold - crisp acidity, apple and pear, nice easygoing Bourgogne blanc

Mar 22nd, 2020
Ben Christen

Tasty white, clear mineral, a bit of lemon

Tasty white, clear mineral, a bit of lemon

Jul 23rd, 2019
Ben Christen

Yummy lemon stone water. Delicious.

Yummy lemon stone water. Delicious.

Jul 2nd, 2019
Todd Stone

A wonderful Chardonnay, medium bodied, fairly acidic but some buttery tones as well with some pear/apple flavors.

A wonderful Chardonnay, medium bodied, fairly acidic but some buttery tones as well with some pear/apple flavors.

Jan 26th, 2019
Rob Moose

This didn’t make as strong an impression on me as the 2015 I had back in September, but it may be because I had it after the Prudhon En Remilly and with food. It seemed zippy and pleasurable but I don’t recall too much else about it that made an impact. Maybe needs more time in bottle or in air?

This didn’t make as strong an impression on me as the 2015 I had back in September, but it may be because I had it after the Prudhon En Remilly and with food. It seemed zippy and pleasurable but I don’t recall too much else about it that made an impact. Maybe needs more time in bottle or in air?

Jan 16th, 2019
Nick Ferrall

So much magic dust

So much magic dust

May 13th, 2018
Claus Bentin

Claus had this 2 months ago

Claus had this 2 months ago

Jul 19th, 2020
Jacob

Jacob had this 2 years ago

Jacob had this 2 years ago

Jun 2nd, 2018