Domaine Philippe Tessier

La Charbonnerie Sauvignon Blanc Blend

8.818 ratings
8.93 pro ratings
Cheverny, Touraine, Loire Valley, France
Sauvignon Blanc, Chardonnay, Orbois
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts
Top Notes For
Peter van den Besselaar

Vintage 2013 - Austerity is characteristic for Cheverny. This blend from sauvignon and a bit chardonnay lives to this expectation. The bottle years give a shy eaux de vie expression in smell. The taste has not gained richness, as is the fact with Cour Cheverny from the curious grape Romorantin. This Cheverny is plain and honest but has no complexity. I partnered it with a salmon leek pie and that didn't work, it gave the wine a nasty metallic taste. The wine needs not to get older, but should be drunk now. #loire #cheverny #sauvignon

Vintage 2013 - Austerity is characteristic for Cheverny. This blend from sauvignon and a bit chardonnay lives to this expectation. The bottle years give a shy eaux de vie expression in smell. The taste has not gained richness, as is the fact with Cour Cheverny from the curious grape Romorantin. This Cheverny is plain and honest but has no complexity. I partnered it with a salmon leek pie and that didn't work, it gave the wine a nasty metallic taste. The wine needs not to get older, but should be drunk now. #loire #cheverny #sauvignon

Sep 9th, 2017
Peter van den Besselaar

Very true to type Cheverny, with coquilles, gamba's, small tomates in a langoustine sauce #lovely #cheverny

Very true to type Cheverny, with coquilles, gamba's, small tomates in a langoustine sauce #lovely #cheverny

Aug 2nd, 2015
Erik Longabardi

Chard and SB blend. Meaty with ripeness; maybe suffering from the Fat Elvis years. I like some fat but to say fat is healthy is not good.

Chard and SB blend. Meaty with ripeness; maybe suffering from the Fat Elvis years. I like some fat but to say fat is healthy is not good.

Jun 20th, 2024
Carter White

Smooth and supple, with stone fruit and crushed stone. A bit restrained. Needs time to open up.

Smooth and supple, with stone fruit and crushed stone. A bit restrained. Needs time to open up.

Mar 5th, 2022
Willem Jan Withagen

Cork😩, so low score. But still very tastable. Chardonnay shows itself thru some butter. Lots of acids. The sauvignon is very tuned down.

Cork😩, so low score. But still very tastable. Chardonnay shows itself thru some butter. Lots of acids. The sauvignon is very tuned down.

Jun 10th, 2017
George Richards

Interesting, strong flavor. Better with food.

Interesting, strong flavor. Better with food.

Jun 4th, 2017
Michael Piaker

8 April 2017. The Four Horsemen, Brooklyn, NY.

8 April 2017. The Four Horsemen, Brooklyn, NY.

Apr 9th, 2017
michele janezic

surprisingly bright, grassy & dry considering it's 80% chardonnay.

surprisingly bright, grassy & dry considering it's 80% chardonnay.

Mar 22nd, 2015
Perry Riddle

Perry had this 4 years ago

Perry had this 4 years ago

Apr 24th, 2021
Martin Kromann

Martin had this 3 years ago

Martin had this 3 years ago

Dec 3rd, 2021