Domaine Paul Pernot et Ses Fils

Bourgogne Chardonnay

8.976 ratings
9.011 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.9

11 Paul Pernot Bourgogne Blanc: pleasing bright fresh lemon colour; fresh semi tertiary aromas of fruit, cashew, yellow stone fruits; vg attack on entry, lots of vif, minerality vg drive. Xlnt for this level.

11 Paul Pernot Bourgogne Blanc: pleasing bright fresh lemon colour; fresh semi tertiary aromas of fruit, cashew, yellow stone fruits; vg attack on entry, lots of vif, minerality vg drive. Xlnt for this level.

2 people found it helpfulMay 25th, 2014
Penny Loving

Solid white Burgundy for the first snow of the season!

Solid white Burgundy for the first snow of the season!

Nov 18th, 2016
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.6

Great tension and roundness. Just plain tasty. #bourgogne #paulpernotetsesfils #chardonnay #burgundy #ctbucklinwine

Great tension and roundness. Just plain tasty. #bourgogne #paulpernotetsesfils #chardonnay #burgundy #ctbucklinwine

Jul 19th, 2016
Scott Wren

Straightforward everyday white burg with nice fruit and acidity. Not earth-shattering but it won't let you down.

Straightforward everyday white burg with nice fruit and acidity. Not earth-shattering but it won't let you down.

Mar 29th, 2016
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

2013 - apricot and pear nectar. Delicious.

2013 - apricot and pear nectar. Delicious.

Jul 13th, 2015
Scott Wren

Rich yet restrained white burg for $33. Loads of acidity. Kiss of oak. Crazy. Non reason to ever ever drink a Ca chard.

Rich yet restrained white burg for $33. Loads of acidity. Kiss of oak. Crazy. Non reason to ever ever drink a Ca chard.

Dec 9th, 2014
Sky Morrar

Crisp, mineral driven with citrus notes and good acidity.

Crisp, mineral driven with citrus notes and good acidity.

Jun 6th, 2018
Anna G Wagner

Wine #2 wine camp

Wine #2 wine camp

May 6th, 2018
Jenny Slay

Like sucking on a river rock, but in a really good way.

Like sucking on a river rock, but in a really good way.

Jan 31st, 2018
Zach Jindra

Nose: Baked pear, cinnimon apple pie/bruised apple, toast, carmel

Palate: sea shell + flint minerality, toasted cream, baked green apple

Fresh and youthful acidity as a '16(mod+). Could see this drinking incredibly in 10 years.  90/91

Nose: Baked pear, cinnimon apple pie/bruised apple, toast, carmel

Palate: sea shell + flint minerality, toasted cream, baked green apple

Fresh and youthful acidity as a '16(mod+). Could see this drinking incredibly in 10 years.  90/91

Nov 29th, 2017