Domaine Pascal Cotat
La Grande Côte Sancerre Sauvignon Blanc
Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine.
Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine.
Sep 14th, 2024Straw gold color. Nice weight. Notes of citrus and pit fruit, honeysuckle and some kiwi. Rich and round in the mouth. Coats the palate. Still youthful. Very nice.
Straw gold color. Nice weight. Notes of citrus and pit fruit, honeysuckle and some kiwi. Rich and round in the mouth. Coats the palate. Still youthful. Very nice.
Jun 12th, 2022Can you slowjuice oysters?
Well if you could the result would be this wine i am sure
Long and ..who added the lime sauce and chives??
Delicious!! Still primary
Can you slowjuice oysters?
Well if you could the result would be this wine i am sure
Long and ..who added the lime sauce and chives??
Delicious!! Still primary
Aromas of pear and nectarines, grillé, roasted almonds, hay, hints of honey and beeswax
On the palate is a bit warm, but quite complex, perhaps not extremely fresh
Almondy and mineral after taste that again finishes a bit warm
In good shape, but it definitely looks like it comes from a hot vintage
At peak..perhaps i would have enjoyed it better few years ago too
Aromas of pear and nectarines, grillé, roasted almonds, hay, hints of honey and beeswax
On the palate is a bit warm, but quite complex, perhaps not extremely fresh
Almondy and mineral after taste that again finishes a bit warm
In good shape, but it definitely looks like it comes from a hot vintage
At peak..perhaps i would have enjoyed it better few years ago too
Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk.
Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk.
Apr 3rd, 2021Squashy, cloudy. Very low acidity. Aromatic. Savory.
Squashy, cloudy. Very low acidity. Aromatic. Savory.
Feb 20th, 2021No greeness. Spice. Flowers. Melons and peaches. A lot of SO2
No greeness. Spice. Flowers. Melons and peaches. A lot of SO2
Jan 28th, 2020