Domaine Pascal Cotat

La Grande Côte Sancerre Sauvignon Blanc

9.2218 ratings
9.290 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Gilbert Van Hassel

Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine.

Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine.

Sep 14th, 2024
Jeremy Shanker

Sommelier at RN74

9.2

Serious Sancerre. Drank way too young.

Serious Sancerre. Drank way too young.

Mar 2nd, 2023
Mike Saviage

Straw gold color. Nice weight. Notes of citrus and pit fruit, honeysuckle and some kiwi. Rich and round in the mouth. Coats the palate. Still youthful. Very nice.

Straw gold color. Nice weight. Notes of citrus and pit fruit, honeysuckle and some kiwi. Rich and round in the mouth. Coats the palate. Still youthful. Very nice.

Jun 12th, 2022
Ceccherini Cristiano

Can you slowjuice oysters?
Well if you could the result would be this wine i am sure
Long and ..who added the lime sauce and chives??
Delicious!! Still primary

Can you slowjuice oysters?
Well if you could the result would be this wine i am sure
Long and ..who added the lime sauce and chives??
Delicious!! Still primary

Sep 17th, 2021
Ceccherini Cristiano

At peak

Sep 3rd, 2021
Ceccherini Cristiano

Aromas of pear and nectarines, grillé, roasted almonds, hay, hints of honey and beeswax
On the palate is a bit warm, but quite complex, perhaps not extremely fresh
Almondy and mineral after taste that again finishes a bit warm
In good shape, but it definitely looks like it comes from a hot vintage
At peak..perhaps i would have enjoyed it better few years ago too

Aromas of pear and nectarines, grillé, roasted almonds, hay, hints of honey and beeswax
On the palate is a bit warm, but quite complex, perhaps not extremely fresh
Almondy and mineral after taste that again finishes a bit warm
In good shape, but it definitely looks like it comes from a hot vintage
At peak..perhaps i would have enjoyed it better few years ago too

Aug 4th, 2021
Matt Perlman

Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk.

Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk.

Apr 3rd, 2021
Cathy Corison

Owner/Winemaker Corison Winery

8.8

Squashy, cloudy. Very low acidity. Aromatic. Savory.

Squashy, cloudy. Very low acidity. Aromatic. Savory.

Feb 20th, 2021
Cathy Corison

Owner/Winemaker Corison Winery

9.4

No greeness. Spice. Flowers. Melons and peaches. A lot of SO2

No greeness. Spice. Flowers. Melons and peaches. A lot of SO2

Jan 28th, 2020
Jeremy Shanker

Sommelier at RN74

9.3

Amazing. Just starting to come into its own.

Amazing. Just starting to come into its own.

Aug 4th, 2019