Alsace, France
Really sexy, rounded and lovely. Lemon chiffon and rocks. The old vines very obviously add length on the palate and superior texture. #ostertag #alsace #sylvaner
Really sexy, rounded and lovely. Lemon chiffon and rocks. The old vines very obviously add length on the palate and superior texture. #ostertag #alsace #sylvaner
Jan 8th, 2019
100 yr old vines. Amazing texture which you can see as you pour! On lees- very wise for a ‘16
100 yr old vines. Amazing texture which you can see as you pour! On lees- very wise for a ‘16
Aug 7th, 2018
Lifted, bright, and rich, but completely balanced. Delicious.
Lifted, bright, and rich, but completely balanced. Delicious.
Nov 8th, 2017Somewhat round with plenty of typical Alsatian white aromas -- white peaches, notably, in my mind. Not astoundingly complex, but this is a pleasant quaff.
Somewhat round with plenty of typical Alsatian white aromas -- white peaches, notably, in my mind. Not astoundingly complex, but this is a pleasant quaff.
Jan 10th, 2017
Les vins d'André OSTERTAG sont énergiques et très charmant. Texture, aromatique presque riche mais tout en étant lumineux, frais! Très réussi!! Sur 2 hectares et les vignes ont environ 40 ans
Les vins d'André OSTERTAG sont énergiques et très charmant. Texture, aromatique presque riche mais tout en étant lumineux, frais! Très réussi!! Sur 2 hectares et les vignes ont environ 40 ans
Jul 19th, 2016Straw color. Peach pit and white peach skin aromas. The palate is much richer than expected without sacrificing acid. Flavors of Thai Basil and frozen peas with cold honey make this more interesting than pleasant. Palate lingers bit lots of the acid goes away to make it a touch cloying. $25 retail.
Straw color. Peach pit and white peach skin aromas. The palate is much richer than expected without sacrificing acid. Flavors of Thai Basil and frozen peas with cold honey make this more interesting than pleasant. Palate lingers bit lots of the acid goes away to make it a touch cloying. $25 retail.
Jul 4th, 2016
Not often I get to try some Sylvaner: surprisingly rich, creamy texture, but with a light, refreshing acidity.
Not often I get to try some Sylvaner: surprisingly rich, creamy texture, but with a light, refreshing acidity.
Jun 7th, 2015
Ostertag with a little grilled tuna on a 78 degree day in March. How good can it get.
Ostertag with a little grilled tuna on a 78 degree day in March. How good can it get.
Mar 15th, 2015Lifted bright green! So high and tight. This is really great value.
Lifted bright green! So high and tight. This is really great value.
Feb 9th, 2015
