Domaine Michel Gros

Bourgogne Hautes Côtes de Nuits Pinot Noir

8.8199 ratings
8.832 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dan R
9.0

Very tasty - macerated cherry, earth and some herbs. Great value, food and wallet friendly burg. Drinking very well.

Very tasty - macerated cherry, earth and some herbs. Great value, food and wallet friendly burg. Drinking very well.

2 people found it helpfulSep 28th, 2019
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

QPR off the charts. Deep, earthy and fragrant with loads of acid. 2010 Burg 4eva

QPR off the charts. Deep, earthy and fragrant with loads of acid. 2010 Burg 4eva

2 people found it helpfulApr 28th, 2014
Jordan Wardlaw

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me.

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me.

1 person found it helpfulJan 17th, 2019
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

7.5

Interesting and light nose but the palate is austere and has dried out. #michelgros #hautescotesdenuits #piontnoir #burgundy #ctbucklinwine

Interesting and light nose but the palate is austere and has dried out. #michelgros #hautescotesdenuits #piontnoir #burgundy #ctbucklinwine

Oct 4th, 2016
Shun Kikuchi

Fresh, but closed dark cherries and earthy aromas. Mid+ acidity, dry, mid tannins. Need time, hard.

Fresh, but closed dark cherries and earthy aromas. Mid+ acidity, dry, mid tannins. Need time, hard.

Feb 28th, 2016
Michael Kanbergs

Wine Director Campo Fina

9.0

Deeeeep red fruit - amarena cherry, overripe apple skin, bruised strawberry - fresh steer manure, crumbly red dirt, fresh rose. Tart fruit and dense on the palate w/ med- tannin. This should be something extraordinary for $25 in 8 yrs.

Edit: and freshly opened tootsie pop! Cherry.

Deeeeep red fruit - amarena cherry, overripe apple skin, bruised strawberry - fresh steer manure, crumbly red dirt, fresh rose. Tart fruit and dense on the palate w/ med- tannin. This should be something extraordinary for $25 in 8 yrs.

Edit: and freshly opened tootsie pop! Cherry.

Apr 23rd, 2015
Travis Enholm

2010, great wine for a great intermezzo dinner with friends

2010, great wine for a great intermezzo dinner with friends

Apr 8th, 2015
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

8.9

Smashing QPR. Good fruit with great balance and nice poise. Good intro Burgundy. 2009

Smashing QPR. Good fruit with great balance and nice poise. Good intro Burgundy. 2009

Feb 8th, 2015
web bond

Very polished.

Very polished.

Nov 17th, 2014