Domaine Michel Gros

Aux Brûlées Vosne-Romanée 1er Cru Pinot Noir

9.189 ratings
9.019 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ceccherini Cristiano

Exotic vest, but overripe fruit
Complex but not extremely enjoyable
2007 warm vintage

Exotic vest, but overripe fruit
Complex but not extremely enjoyable
2007 warm vintage

Nov 28th, 2020
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Lovely bottle development. Perfume.

Lovely bottle development. Perfume.

Jun 25th, 2016
Rebecca Fletcher

M garnet, no sediment. Violet, overripe cherry, spice, earth, vanilla, perfume, Brett. M acid, bit bitter, elegant. Soft tannin. Bright red fruit, cocoa and tomatoes. 30 second + finish.

M garnet, no sediment. Violet, overripe cherry, spice, earth, vanilla, perfume, Brett. M acid, bit bitter, elegant. Soft tannin. Bright red fruit, cocoa and tomatoes. 30 second + finish.

Feb 13th, 2016
Justin Timsit, MS

Wine Director, The Rittenhouse

9.1

More masculine in style. Grippy and herbal

More masculine in style. Grippy and herbal

Nov 29th, 2015
Jeremy Shanker

Sommelier at RN74

8.7

Super tight. 06s are still in a weird spot...

Super tight. 06s are still in a weird spot...

Oct 20th, 2015
Josh Phelps

Owner/Winemaker Taken Wines

9.4

2012

2012

Jun 10th, 2015
Celia Erickson

Brewery, savory?, boudin blanc, $91, new oak, structure, complex, supple, elegant, coats -covers palate and long finish

Brewery, savory?, boudin blanc, $91, new oak, structure, complex, supple, elegant, coats -covers palate and long finish

Oct 30th, 2013
romo

Awesome selection from @Scott@Mister A’s-San Diego with forward aromatics of black tea and soil. Firm palate with elegant lift and spice finish. Wow.

Awesome selection from @Scott@Mister A’s-San Diego with forward aromatics of black tea and soil. Firm palate with elegant lift and spice finish. Wow.

Jan 17th, 2026
Scott@Mister A’s-San Diego

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26.

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26.

Jan 17th, 2026
Scott@Mister A’s-San Diego

2010 vintage. Nice fill and perfect cork. Decanted with very minimal sed. Still vibrant color a shade below ruby red. Tasted 5 mins and 30 mins after decanting. Nose slightly dirtier than expected after the funk blew off 10 mins post-decant. Medium body. Two other participants involved in tasting this mentioned a banana note, which I got after a bit of searching. It was far from a Hefeweizen gimme to be sure. Was honestly captivated by a clarion bell of exquisite, red fruit tartness at the top of the middle palate that set and reset my experience throughout at every sip. 02.22.25.

2010 vintage. Nice fill and perfect cork. Decanted with very minimal sed. Still vibrant color a shade below ruby red. Tasted 5 mins and 30 mins after decanting. Nose slightly dirtier than expected after the funk blew off 10 mins post-decant. Medium body. Two other participants involved in tasting this mentioned a banana note, which I got after a bit of searching. It was far from a Hefeweizen gimme to be sure. Was honestly captivated by a clarion bell of exquisite, red fruit tartness at the top of the middle palate that set and reset my experience throughout at every sip. 02.22.25.

Feb 23rd, 2025