Domaine Marc Roy
Vieilles Vignes Gevrey-Chambertin Pinot Noir


Not much fruit left. Opened well but died over time. Some secondary flavors such as faint dried cherry and mushroom.
Not much fruit left. Opened well but died over time. Some secondary flavors such as faint dried cherry and mushroom.
Oct 22nd, 2018Dusty earth, roasted mushrooms, tart cherries and cranberries, and well integrated tannin.
Dusty earth, roasted mushrooms, tart cherries and cranberries, and well integrated tannin.
Aug 20th, 2017
Gorgeous wine, ticks all the boxes
Gorgeous wine, ticks all the boxes
1 person found it helpfulJan 22nd, 2018Amazing old vines from Gevrey-Chambertin! White pepper and Spring earth scents. Juicy entry of red raspberry and dried cherries. Balanced mouth feel and good tannins. Persimmon lingering finish leaving you yearning for more.
Amazing old vines from Gevrey-Chambertin! White pepper and Spring earth scents. Juicy entry of red raspberry and dried cherries. Balanced mouth feel and good tannins. Persimmon lingering finish leaving you yearning for more.
1 person found it helpfulMar 24th, 2017
Fruity and elegant with a food-friendly savory grip.
Fruity and elegant with a food-friendly savory grip.
1 person found it helpfulNov 26th, 2015
Beautiful aromatics on the nose. Bright red cherry and cranberry fruit, clean minerality, with an underlying earthiness on the palate. Very good balance of fruit/acidity with supple tannins for a young wine. This wine needs some time to open up but showing very elegantly now.
'Fruit is 100% destemmed and slightly crushed before transferred into stainless steel tank. The punching of the cap is done twice a day BY FOOT. The wine is then aged in French oak barrel (70% new) for 12 months.
Alexandrine’s ‘Vieilles Vignes’ is made from a selection of the oldest vines of the estate (about 70 years old).' - Skurnik Wines
Beautiful aromatics on the nose. Bright red cherry and cranberry fruit, clean minerality, with an underlying earthiness on the palate. Very good balance of fruit/acidity with supple tannins for a young wine. This wine needs some time to open up but showing very elegantly now.
'Fruit is 100% destemmed and slightly crushed before transferred into stainless steel tank. The punching of the cap is done twice a day BY FOOT. The wine is then aged in French oak barrel (70% new) for 12 months.
Alexandrine’s ‘Vieilles Vignes’ is made from a selection of the oldest vines of the estate (about 70 years old).' - Skurnik Wines

Light meaty and spicy raspberry and redcurrant.
Light meaty and spicy raspberry and redcurrant.
1 person found it helpfulMar 6th, 2015