Domaine Magellan

Le Fruit Défendu Vin de Pays de l'Hérault Cinsault

8.778 ratings
8.77 pro ratings
Languedoc Roussillon, France
Cinsault
Top Notes For
Wojciech Bońkowski

Bloger bonkowshi.me

8.8

Like the name (and taste) if this 100% Cinsault.

Like the name (and taste) if this 100% Cinsault.

May 2nd, 2016
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.3

Watery and lite.

Watery and lite.

May 1st, 2015
David Kline

Holy raspberry Jazzberry! A grenache like plummy satin streak on the nose, with a toasty oak note, and a touch of black olive, medium mouthfeel that is a wiggler! Very raspberry and even a sugary cran. Just underripe black plum and cherry cough drop. There is a pomegranate sensation overall. Prettier than I remember it. Warm clime wine in a very very fruity style.

Holy raspberry Jazzberry! A grenache like plummy satin streak on the nose, with a toasty oak note, and a touch of black olive, medium mouthfeel that is a wiggler! Very raspberry and even a sugary cran. Just underripe black plum and cherry cough drop. There is a pomegranate sensation overall. Prettier than I remember it. Warm clime wine in a very very fruity style.

Nov 4th, 2014
Maxence Guilluy

Yellow and white fruits, fresh, wax

Yellow and white fruits, fresh, wax

Sep 26th, 2013
Casey @ Travelling Corkscrew

This bottle is lucky #3 in the first ever #thetcwineclub box! Mr. Spittoon and I spent Saturday night in with this bottle, homemade pizza (the Mediterranean lamb pizza went superbly with this tipple) and reminisced about our days backpacking through the south of France (where this vino comes from). You can read all about our adventures on the blog.

This bottle of 'The Forbidden Fruit’ aka Le Fruit Defendu is made from the Cinsault grape. Cinsault is the 4th most widely planted grape in France and thrives in warm climates. It's not very common to see wines purely made of Cinsault as its typically a blending grape to add perfume & softness.

European wine labels can be a little trickier to understand seeing as they focus more so on where a wine is from than the grape variety. A quick run down for this Moulin Rouge-esque looking label:

Domaine de Magellan = winery name
Village: Magalas = village where it's made
Pays-d'hérault (Indication Geographique Protégée) = the legally defined and protected geographical area where the grapes are grown aka the appellation

In the glass this Frenchie is a lovely shade of garnet. It's super aromatic nature draws you into the glass with sweet plum and cherry notes alongside a bit of rustic earthiness and hint of spiced vanilla cream. The nose reflects the palate with an undeniably smooth mouthfeel. It was also nice to get the corkscrew out for this one, I love the sound of a cork popping!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy!
#tcweekdaywine

This bottle is lucky #3 in the first ever #thetcwineclub box! Mr. Spittoon and I spent Saturday night in with this bottle, homemade pizza (the Mediterranean lamb pizza went superbly with this tipple) and reminisced about our days backpacking through the south of France (where this vino comes from). You can read all about our adventures on the blog.

This bottle of 'The Forbidden Fruit’ aka Le Fruit Defendu is made from the Cinsault grape. Cinsault is the 4th most widely planted grape in France and thrives in warm climates. It's not very common to see wines purely made of Cinsault as its typically a blending grape to add perfume & softness.

European wine labels can be a little trickier to understand seeing as they focus more so on where a wine is from than the grape variety. A quick run down for this Moulin Rouge-esque looking label:

Domaine de Magellan = winery name
Village: Magalas = village where it's made
Pays-d'hérault (Indication Geographique Protégée) = the legally defined and protected geographical area where the grapes are grown aka the appellation

In the glass this Frenchie is a lovely shade of garnet. It's super aromatic nature draws you into the glass with sweet plum and cherry notes alongside a bit of rustic earthiness and hint of spiced vanilla cream. The nose reflects the palate with an undeniably smooth mouthfeel. It was also nice to get the corkscrew out for this one, I love the sound of a cork popping!

All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy!
#tcweekdaywine

Aug 28th, 2016
Lauren Golanty

Fine. Flat.

Fine. Flat.

May 15th, 2019
Bonnie Chu

Light juicy blackberry. Cinsault. $14

Light juicy blackberry. Cinsault. $14

Jan 15th, 2019
Bonnie Chu

plum tannins

plum tannins

Sep 22nd, 2018
Ande Peterson

Pretty meh. Should have chilled it a bit

Pretty meh. Should have chilled it a bit

Jun 22nd, 2018
Shawn Tervenski

A fine light-medium bodied red. @dandelionwineshop

A fine light-medium bodied red. @dandelionwineshop

Apr 7th, 2018