Domaine Magellan
Le Fruit Défendu Vin de Pays de l'Hérault Cinsault
Like the name (and taste) if this 100% Cinsault.
Like the name (and taste) if this 100% Cinsault.
May 2nd, 2016Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Watery and lite.
Watery and lite.
May 1st, 2015Holy raspberry Jazzberry! A grenache like plummy satin streak on the nose, with a toasty oak note, and a touch of black olive, medium mouthfeel that is a wiggler! Very raspberry and even a sugary cran. Just underripe black plum and cherry cough drop. There is a pomegranate sensation overall. Prettier than I remember it. Warm clime wine in a very very fruity style.
Holy raspberry Jazzberry! A grenache like plummy satin streak on the nose, with a toasty oak note, and a touch of black olive, medium mouthfeel that is a wiggler! Very raspberry and even a sugary cran. Just underripe black plum and cherry cough drop. There is a pomegranate sensation overall. Prettier than I remember it. Warm clime wine in a very very fruity style.
Nov 4th, 2014This bottle is lucky #3 in the first ever #thetcwineclub box! Mr. Spittoon and I spent Saturday night in with this bottle, homemade pizza (the Mediterranean lamb pizza went superbly with this tipple) and reminisced about our days backpacking through the south of France (where this vino comes from). You can read all about our adventures on the blog.
This bottle of 'The Forbidden Fruit’ aka Le Fruit Defendu is made from the Cinsault grape. Cinsault is the 4th most widely planted grape in France and thrives in warm climates. It's not very common to see wines purely made of Cinsault as its typically a blending grape to add perfume & softness.
European wine labels can be a little trickier to understand seeing as they focus more so on where a wine is from than the grape variety. A quick run down for this Moulin Rouge-esque looking label:
Domaine de Magellan = winery name
Village: Magalas = village where it's made
Pays-d'hérault (Indication Geographique Protégée) = the legally defined and protected geographical area where the grapes are grown aka the appellation
In the glass this Frenchie is a lovely shade of garnet. It's super aromatic nature draws you into the glass with sweet plum and cherry notes alongside a bit of rustic earthiness and hint of spiced vanilla cream. The nose reflects the palate with an undeniably smooth mouthfeel. It was also nice to get the corkscrew out for this one, I love the sound of a cork popping!
All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine
This bottle is lucky #3 in the first ever #thetcwineclub box! Mr. Spittoon and I spent Saturday night in with this bottle, homemade pizza (the Mediterranean lamb pizza went superbly with this tipple) and reminisced about our days backpacking through the south of France (where this vino comes from). You can read all about our adventures on the blog.
This bottle of 'The Forbidden Fruit’ aka Le Fruit Defendu is made from the Cinsault grape. Cinsault is the 4th most widely planted grape in France and thrives in warm climates. It's not very common to see wines purely made of Cinsault as its typically a blending grape to add perfume & softness.
European wine labels can be a little trickier to understand seeing as they focus more so on where a wine is from than the grape variety. A quick run down for this Moulin Rouge-esque looking label:
Domaine de Magellan = winery name
Village: Magalas = village where it's made
Pays-d'hérault (Indication Geographique Protégée) = the legally defined and protected geographical area where the grapes are grown aka the appellation
In the glass this Frenchie is a lovely shade of garnet. It's super aromatic nature draws you into the glass with sweet plum and cherry notes alongside a bit of rustic earthiness and hint of spiced vanilla cream. The nose reflects the palate with an undeniably smooth mouthfeel. It was also nice to get the corkscrew out for this one, I love the sound of a cork popping!
All opinions are based on my own taste buds. Wine is subjective, so make sure you drink what you enjoy! #tcweekdaywine