Domaine Latour-Giraud

Meursault-Genevrières 1er Cru Chardonnay

9.311 ratings
9.36 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
boyd

Stephen Tanzer nailed the description of this wine. My first reaction was simply, "This wine is fucking good."

Stephen Tanzer nailed the description of this wine. My first reaction was simply, "This wine is fucking good."

May 28th, 2021
Conrad Green

Limpid rock pools and lemon confit. Great meursault attack: bright, floral, sharp-edged. Good structure and definition and excellent acidity.

Limpid rock pools and lemon confit. Great meursault attack: bright, floral, sharp-edged. Good structure and definition and excellent acidity.

Jun 21st, 2020
Conrad Green

Light and lemony. Green apples and salinity. Bright with good acid.

Light and lemony. Green apples and salinity. Bright with good acid.

Sep 2nd, 2019
Conrad Green

Real purity and polish on this. A nose of preserved lemon and white flowers. Real power and persistence on the mid palate with suave and intense citrus, a hint of honey and lovely bracing acidity.

Real purity and polish on this. A nose of preserved lemon and white flowers. Real power and persistence on the mid palate with suave and intense citrus, a hint of honey and lovely bracing acidity.

May 25th, 2019
Greg Gregory

This was fantastic! Buy!! BYOB.

This was fantastic! Buy!! BYOB.

Sep 7th, 2017
Alan Weinberg

nobody talks about this domaine. They make great wine.

nobody talks about this domaine. They make great wine.

Nov 11th, 2019
Byron Hewett

Young. Lemony. Terrific. Will get better with age.

Young. Lemony. Terrific. Will get better with age.

Apr 14th, 2018
Craig Williams

A good amount of CO2 initially along with citrus pear aromas. Good but not great acidity. More time required to see how this develops.

A good amount of CO2 initially along with citrus pear aromas. Good but not great acidity. More time required to see how this develops.

Jan 16th, 2017
Greg Gregory

Greg had this 6 years ago

Greg had this 6 years ago

Feb 13th, 2018
Jason Heller

Master Sommelier

Jason had this 7 years ago

Jason had this 7 years ago

Apr 16th, 2017