Cote de Lechet Chablis 1er Cru Chardonnay

Very good if a bit fat. But decent acidity but gras city.

Mineral, sea air. vulcanized rubber, wow so much sea air. insane concentration and density and so so pure. Sappy and dense and man this is sappy. Inner mouth aromas, floats and stings, stains, opulent and so so clean. lingererer. Olives and salt linger.

Wow. Just in the zone. Confectionary aromas, complex, cotton candy, mushroom, holy aroma. sous bois, palate is so complex and juicy, So juicy and energetic, complex and so mineral, wow, elegant and so fine,

Nice arc. Well made; a bit subacid.

Nose has lemon peel, green apple peel, saline solution, wet beach sand and crushed oyster shells; Restrained.

Palate has warmed lemon, dried lemon pith, steely minerals, sea salt and lemon peel.

A very nice wine, but a departure from the 2014 version, atypical for this gifted producer.

Decanted 3H.

Delicious wine -almond, hazelnut, Flint with a hint of toffee. Superbly balanced and textural.

Fantastic with soy and ginger skirt steaks @Lyle Fass

Gorgeous for a warm day in sun type of day. Perfect aromas of seashells, iodine, lime zest, lemon sweetness, gorgeous beach scents, complex, juicy with terrific sweetness, minerality, inner mouth rocky sweetness.

Either I kept this a little too long or it’s a slightly off bottle. (I’ll check later but I believe I had and really enjoyed a bottle of this a few years ago.) Nose has some nice brothiness but is subdued. A teeny bit of premox. Round in the mouth, but a bit flat - particularly for a 14 — and, again, showing a note of premox. With my sensitivity to oxidation I should know not to tempt fate.

So mineral. Seashells, lime zest, lime blossom, iodine, palate is rich and ripe, acid on the finish is just intense. Juicy, so mineral, so long, persistent.