2002 | Chenin Blanc
Domaine Huet; Petillant Réserve
Loire; Vouvray, France
2002 | Chenin Blanc
Domaine Huet; Petillant Réserve
Loire; Vouvray, France
Apr 8th, 20232002 | Chenin Blanc
Domaine Huet; Pétillant Réserve
Loire; Vouvray, France
2002 | Chenin Blanc
Domaine Huet; Pétillant Réserve
Loire; Vouvray, France
Jan 21st, 2023
Having this with lobster rolls - insane - lychee and oil - fascinating
Having this with lobster rolls - insane - lychee and oil - fascinating
Jan 2nd, 2021
Great aged chenin notes right off the bat. Hay, mushroom, wet wool and beeswax. Then as it opens up it is floral with acacia and white flowers. Quite dry with huge saline minerality and biting acid. High tone and pretty though could use more time to mellow. I’ll likely wait another 5 years on the next bottle.
Great aged chenin notes right off the bat. Hay, mushroom, wet wool and beeswax. Then as it opens up it is floral with acacia and white flowers. Quite dry with huge saline minerality and biting acid. High tone and pretty though could use more time to mellow. I’ll likely wait another 5 years on the next bottle.
Nov 14th, 2020
I’ll admit it. I had no idea Huet made a sparkler. They do and it’s really good. All chenin blanc (obviously) and at 10 years old it’s starting to drink well but could definitely go longer. Bone dry, chalky and with pear and lychee notes abounding. A nice change up in sparklers.
I’ll admit it. I had no idea Huet made a sparkler. They do and it’s really good. All chenin blanc (obviously) and at 10 years old it’s starting to drink well but could definitely go longer. Bone dry, chalky and with pear and lychee notes abounding. A nice change up in sparklers.
Dec 12th, 2019
Sparkling Chenin at its best
Sparkling Chenin at its best
Jul 6th, 2019
Ages gorgeously
Mar 1st, 2018
Oh boy. So we’re at Ca’Va in Kansas City and lo and behold they have the 2009 Huet Brut Reserve on the list. Winning. My quick notes: the Huet pours a golden straw color with a slowly dissipating moussé. On the nose: gorgeous fresh brioche, lemon curd, and wet limestone. On the palate, underripe white peach and loads of lemon citrus. High acid yet so beautifully balanced. Laser etched. I want so much more of this in my life!
Oh boy. So we’re at Ca’Va in Kansas City and lo and behold they have the 2009 Huet Brut Reserve on the list. Winning. My quick notes: the Huet pours a golden straw color with a slowly dissipating moussé. On the nose: gorgeous fresh brioche, lemon curd, and wet limestone. On the palate, underripe white peach and loads of lemon citrus. High acid yet so beautifully balanced. Laser etched. I want so much more of this in my life!
1 person found it helpfulAug 16th, 2021
Bright, dry and electric with great clarity, persistence and precision. Linear on the palate with a cleansing, steely finish. There’s enough mid palate presence to balance the aggressive cut. Could use a few years to uncoil itself.
Bright, dry and electric with great clarity, persistence and precision. Linear on the palate with a cleansing, steely finish. There’s enough mid palate presence to balance the aggressive cut. Could use a few years to uncoil itself.
1 person found it helpfulMar 11th, 2021
Bone dry, apple, asian pear, slight lychee....raging acid with some crazy tropical overtones...damn delicious...
Bone dry, apple, asian pear, slight lychee....raging acid with some crazy tropical overtones...damn delicious...
1 person found it helpfulNov 29th, 2020
Vouvray, Touraine, Loire Valley, France
