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Amber-golden colour. Hazelnut, chamomille, vanilla, bruised apples, caramel, honey and a touch of orange zest bitterness in the back. Still very much alive, but definately at the end of its drinking plateau.
Amber-golden colour. Hazelnut, chamomille, vanilla, bruised apples, caramel, honey and a touch of orange zest bitterness in the back. Still very much alive, but definately at the end of its drinking plateau.