Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

9.3

A year when the Salvioni family declassified all their brunello and just made rosso. Balanced nose with classic cherry notes together with herbs and orange rinds. Silky mature tannins, lovely length and lucious acidity. A benchmark rosso di Montalcino. — 9 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

8.9

Hazy pale yellow color. Direct nose with a slight note of cider and apple blossom. Integrated acidity, pleasant dry compunds and short to middle length with reoccuring aromas. As the french say - glou glou! — 9 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

8.8

A wonderful new experience. — 10 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

9.7

Lush aromas of raw almond, stone fruit and lemon leaves. Juicy acidity, good length and discreet minerality followed up by persimmon, yellow kiwi and chestnut. Lovely wine with good aging potential. A joy to drink. — 9 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

8.6

Lovely aromas of kumquats and hay. Good concentration but with a slight bitterness in the finish. — 9 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

9.5

Deep amber color and discreet nose of orange peel, lavender and yellow beets. High acidity, becoming length and good structure with aromas of dried apricot, turnip and sea. — 9 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

8.4

Lovely nose with hints of physalis and petroleum. Cleansing mouth feel with good minerality and lingering aftertaste. Aromas of white flower and key lime. — 10 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

8.3

Salmon pink with orange shimmer. Direct aromas of red berries and orange peel. Medium mousse, integrated acidity and reoccuring aromas. Short length with a chalky finish. — 9 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

9.8

Rich lustrous color and aromas of physalis, yellow tomatoes and lime. The wine has a rich rexture but good acidity a medium length and pleasing touch of dry compounds. Reoccuring aromas with sea salt and yellow plums. Very nice vintage. — 9 years ago

Jessica Senning

Sommelier Restaurant Trattoria Popolare, Writer Dinvinguide.se/Rosemary and the Deerhunters, Taster Aperitif horeca magazine

8.5

Light color with aromas of pear, gooseberries and peach. Integrated acidity, well-composed structure and medium length. Interesting note of salinity in the finish. A very fun wine to try! — 10 years ago