Domaine Fourrier

Bourgogne Pinot Noir

9.032 ratings
9.111 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Rich and powerful. So young

Rich and powerful. So young

Apr 11th, 2018
Jeremy Shanker

Sommelier at RN74

9.3

Producer over classification

Producer over classification

Apr 6th, 2018
Jeremy Shanker

Sommelier at RN74

9.2

Magnum 🔥

Magnum 🔥

Sep 12th, 2017
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

Fucking amazing for the category.

Fucking amazing for the category.

1 person found it helpfulApr 24th, 2015
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.3

Light and muted with little lift. Too bad 🙁 #bourgogne #burgundy #jeanmariefourrier #fourrier #pinotnoir #ctbucklinwine

Light and muted with little lift. Too bad 🙁 #bourgogne #burgundy #jeanmariefourrier #fourrier #pinotnoir #ctbucklinwine

Jun 2nd, 2017
Chris MacLean

Delicate in appearance and silky on the palate but still beefy and rustic.

Delicate in appearance and silky on the palate but still beefy and rustic.

Feb 2nd, 2017
Ryan Mullins

Seriously tasty and stern for the category

Seriously tasty and stern for the category

Dec 16th, 2016
JP Pierce

Matchstick, flint, tight, candied, tart cherry and a touch of sweet vanilla & smoke. Lean entry but expansive with tannin and finish.

Matchstick, flint, tight, candied, tart cherry and a touch of sweet vanilla & smoke. Lean entry but expansive with tannin and finish.

Dec 1st, 2016
Antonio Gianola

From a small mix of parcels below Chambolle & Gilly les Citeaux (near his Bourgogne Blanc parcel). Wine is made for the pickers--the little leftover went to Japan & Italy, but 2011 is first vintage that came to US. Highly recommended

From a small mix of parcels below Chambolle & Gilly les Citeaux (near his Bourgogne Blanc parcel). Wine is made for the pickers--the little leftover went to Japan & Italy, but 2011 is first vintage that came to US. Highly recommended

Oct 25th, 2015
Hanibal

Well made wine with a good intensity but too extracted and sweet for me. Not a good QPR

Well made wine with a good intensity but too extracted and sweet for me. Not a good QPR

Sep 27th, 2020