Domaine Faiveley (Joseph Faiveley)

Les Saint Georges Nuits St. Georges 1er Cru Pinot Noir

9.252 ratings
9.417 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Grand cru quality. Way too young. I will love to see this in 15 years. Right now it’s really good Pinot but in a decade or two I bet it will be singing with complexity

Grand cru quality. Way too young. I will love to see this in 15 years. Right now it’s really good Pinot but in a decade or two I bet it will be singing with complexity

Dec 15th, 2019
David T

Independent Sommelier/Wine Educator

9.5

I have been staring down this bottle for awhile...guess tonight is the night.

Bright, candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, pomegranate, haunting blueberries fruits, steeped fruit tea, truffle dark chocolate, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, dark spices, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets.

The body is round, gorgeously sexy and elegantly full. It sings on the palate. This is a good time to try a bottle if you have others as this wine will continue to improve over the next 15 years. If you love a well textured wine, this is one for you. The structure, tension, length and balance have just started down the yellow brick road to the Emerald City. Candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, big cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, raspberries, cranberries, pomegranate, haunting blueberries fruits, steeped fruit tea, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, deep penetrating dark spices with pronounced palate heat, lightly grilled meats, hints of smokiness, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets & understated lavender. The acidity is spot on. The finish is complex, well balanced, ruby polished that falls into spice, florals for days and persists endlessly on your palate and in your head long after the night is over. Gorgeous wine!!!

I am all about pairing food & wine & confident there are foods that would enhance this wine; Duck, Pork Loin w/ fruit or lightly seasoned roasted chicken etc. but, I would be a purest with this bottling. It’s simply that beautiful & gorgeous on its own.

Photos of; Domaine Faiveley, their barrel aging room, Erwan Faiveley and immaculately manicured Nuits St. Georges vineyard.

Producer notes: Domaine Faiveley is one of the biggest Domaines at 115 hectares in Burgundy and some would say, one of the best. Domaine Faiveley grapes are destemmed and fermented in new wooden vats for the finer wines and in conical stainless steel tanks for the lesser cuvées

I have been staring down this bottle for awhile...guess tonight is the night.

Bright, candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, pomegranate, haunting blueberries fruits, steeped fruit tea, truffle dark chocolate, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, dark spices, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets.

The body is round, gorgeously sexy and elegantly full. It sings on the palate. This is a good time to try a bottle if you have others as this wine will continue to improve over the next 15 years. If you love a well textured wine, this is one for you. The structure, tension, length and balance have just started down the yellow brick road to the Emerald City. Candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, big cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, raspberries, cranberries, pomegranate, haunting blueberries fruits, steeped fruit tea, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, deep penetrating dark spices with pronounced palate heat, lightly grilled meats, hints of smokiness, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets & understated lavender. The acidity is spot on. The finish is complex, well balanced, ruby polished that falls into spice, florals for days and persists endlessly on your palate and in your head long after the night is over. Gorgeous wine!!!

I am all about pairing food & wine & confident there are foods that would enhance this wine; Duck, Pork Loin w/ fruit or lightly seasoned roasted chicken etc. but, I would be a purest with this bottling. It’s simply that beautiful & gorgeous on its own.

Photos of; Domaine Faiveley, their barrel aging room, Erwan Faiveley and immaculately manicured Nuits St. Georges vineyard.

Producer notes: Domaine Faiveley is one of the biggest Domaines at 115 hectares in Burgundy and some would say, one of the best. Domaine Faiveley grapes are destemmed and fermented in new wooden vats for the finer wines and in conical stainless steel tanks for the lesser cuvées

Dec 8th, 2019
Phillip Robinson

Cork was gone but wine perfectly balanced. Grew in depth with air

Cork was gone but wine perfectly balanced. Grew in depth with air

1 person found it helpfulMay 23rd, 2014
Scott Wren

Lighter side. Subtle spice. Nice but. Nothing in the glass to suggest the stellar rep of this 1st Cru vineyard

Lighter side. Subtle spice. Nice but. Nothing in the glass to suggest the stellar rep of this 1st Cru vineyard

May 30th, 2016
Beau Carufel

Winemaker/Owner Random Wine Company

9.2

2000. Still needs time, big and thick and rich. Spicy, ripe red fruit. Wonderful stuff now.

2000. Still needs time, big and thick and rich. Spicy, ripe red fruit. Wonderful stuff now.

Feb 7th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

9.5

2000. Fantastic wine. Young but so rich and vibrant. Red fruit and dusty, smoky tannins. All the elements are there, wish I'd bought more.

2000. Fantastic wine. Young but so rich and vibrant. Red fruit and dusty, smoky tannins. All the elements are there, wish I'd bought more.

Nov 1st, 2014
web bond

NSG Les Saint Georges 1928

NSG Les Saint Georges 1928

Oct 14th, 2014
Greg Gregory

Bottle recorked in 2008 and topped off with more 1928. This wine was taken by Erwan Faiveley's grandfather to his summer home when the Germans were occupying France during WW2. It was sealed in a crypt for three years while the Germans actually occupied the house.

Bottle recorked in 2008 and topped off with more 1928. This wine was taken by Erwan Faiveley's grandfather to his summer home when the Germans were occupying France during WW2. It was sealed in a crypt for three years while the Germans actually occupied the house.

Mar 13th, 2014
Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.6

2010. Complex and delicious. Needs coaxing to open up.

2010. Complex and delicious. Needs coaxing to open up.

Oct 18th, 2013
Bailey Hasbrouck

1987 Faiveley

1987 Faiveley

Oct 8th, 2013