Le Griottier Morgon Gamay

Grippy, high acidity and mineral. Could be better with some bottle age.

ZN

Thanksgiving part 10 - cement aged and closed now, but I heart the mineral tones and fruit depth now. Need to check this again

Paired beautifully with a Maple Orange Bourbon Glazed Ham. Happy Easter to you all. 🐥🐥🐥

Pretty little straight-shot to a shaded cherry core. Nicely interwoven components succeeding in places where Beaujolais at this price point can feel pointy. Table cherries, Ceylon cinnamon, and cedar dusted limestone. Something I won't remember for better or worse but can appreciate now in the moment.

Very nice wine. Good complexity. Cool Christmas blood orange thing going on. Drinking next to the Etna Rosso was a real eye opener. That thing is lean and mean (in the best way). This has more fruit, rounder.

The name is so appropriate..this is like an orchard of ripe cherries: stems, fruit, leaves, earth...it's all there.

Pure sweet and sour cherry, a hint of sweet tobacco, lovely acidity, ok midpalate weight, soft mildly tannic finish. Yummy.

A little Grassier and less tannic than Jean Michel Dupre's other Gamays that I have tried. It's different and easy to drink.

I have heard the term Glou Glou and never encountered a wine that was more fitting than this one. Cherries all over the nose and on the palate and with a little chill on it; an excellent wine with ratatouille, bbq chicken and rice. Happy summer night companion.