Ten fucking years on the lees?!?! This was crazy good!
Ten fucking years on the lees?!?! This was crazy good!
Jan 29th, 2018
I just learned that great Muscadet ages really well.
I just learned that great Muscadet ages really well.
1 person found it helpfulMar 29th, 2017
Tasty tasty
Oct 27th, 2015
A shade less impressive than the 2002. Lacks aromatics but tasty with neat salinity and provocative lingering finish. Twenty bucks. Coolio.
A shade less impressive than the 2002. Lacks aromatics but tasty with neat salinity and provocative lingering finish. Twenty bucks. Coolio.
Aug 15th, 2015
10 years on the lees! Just bottled. Fresh, saline, and clean.
10 years on the lees! Just bottled. Fresh, saline, and clean.
Mar 3rd, 2015
"more than a decade of age has lent this 2005 a deep golden yellow hue though there are no signs of Browning whatsoever at the rim...the fruit component is a tangy mix of yellow apple, pear, peach pit…" - Ian Cauble
"more than a decade of age has lent this 2005 a deep golden yellow hue though there are no signs of Browning whatsoever at the rim...the fruit component is a tangy mix of yellow apple, pear, peach pit…" - Ian Cauble
Jul 19th, 2017
Showing major exuberance and huge aromatics, despite age and a full decade on the lees. Acidity is super well balanced, with lower than average salinity for Muscadet. Love it.
Showing major exuberance and huge aromatics, despite age and a full decade on the lees. Acidity is super well balanced, with lower than average salinity for Muscadet. Love it.
Apr 20th, 2017
Still a solid Muscadet but my least favourite of a long night!! Too rich and too full for a muscadet
Still a solid Muscadet but my least favourite of a long night!! Too rich and too full for a muscadet
Feb 18th, 2017Very well balanced... great body.. not too aromatic, not too acidic, fresh although aged for 10 years... I think time gives it that nice smooth body and takes away all those young aromas and acidity.. the finish is just fantastic.. long and just balanced... goes well with a creamy pasta sauce or mushrooms
Very well balanced... great body.. not too aromatic, not too acidic, fresh although aged for 10 years... I think time gives it that nice smooth body and takes away all those young aromas and acidity.. the finish is just fantastic.. long and just balanced... goes well with a creamy pasta sauce or mushrooms
Dec 21st, 2016
🐚🍏🍋🌧
Nov 27th, 2016
Côtes de Grandlieu, Pays Nantais, Loire Valley, France
