Rich, but with mouth tingling acid and tons of exotic citrus. Some pine and pine-sol on the nose. Body is a little gras but that’s the vintage.
Rich, but with mouth tingling acid and tons of exotic citrus. Some pine and pine-sol on the nose. Body is a little gras but that’s the vintage.
Jul 31st, 2022Dried clover, caramel, golden raisins, all perched on a scimitar of acid. A faint echo of sweetness but mostly chiseled, dry and tart. Florals details that seem etched in stone
Dried clover, caramel, golden raisins, all perched on a scimitar of acid. A faint echo of sweetness but mostly chiseled, dry and tart. Florals details that seem etched in stone
Feb 11th, 2022
This is 🔥🔥🔥. Lots of extraction and that extra acidity. Rich, but not round; young but already delicious. And made by one of the greatest mustaches in the Loire. (would be THE greatest is not for stiff competition from Jo Landron) Get you some of this.
This is 🔥🔥🔥. Lots of extraction and that extra acidity. Rich, but not round; young but already delicious. And made by one of the greatest mustaches in the Loire. (would be THE greatest is not for stiff competition from Jo Landron) Get you some of this.
May 7th, 2018
I've not tasted too many Chenins as good as this one. How did I not know about this producer?
I've not tasted too many Chenins as good as this one. How did I not know about this producer?
Jul 10th, 2016
Young as heck. Will be great one day. Must buy more.
Young as heck. Will be great one day. Must buy more.
May 16th, 2015
Amazing Chenin. Jacky Blot has produced one of its most balanced wine there. Just perfect with scallops or a ceviche.
Amazing Chenin. Jacky Blot has produced one of its most balanced wine there. Just perfect with scallops or a ceviche.
May 4th, 2015
Nice, but a little too lean. Needed some weight to give it some balance. But a solid oyster wine
Nice, but a little too lean. Needed some weight to give it some balance. But a solid oyster wine
Mar 23rd, 2015
Gorgeous. Rose petal, fresh herbs -- stunning.
Gorgeous. Rose petal, fresh herbs -- stunning.
Aug 3rd, 2013
accidentally left open on counter 48 hrs plus….no stopper. This thing goes for miles and miles, deep, pungent, astral canyons and glazed smoke…hits the back of the tongue and then lacerates the soul. get what you can and lay it down and toss the key…await grandchildren.
accidentally left open on counter 48 hrs plus….no stopper. This thing goes for miles and miles, deep, pungent, astral canyons and glazed smoke…hits the back of the tongue and then lacerates the soul. get what you can and lay it down and toss the key…await grandchildren.
Dec 20th, 2022
Ripe apple, floral, crisp, energy and some roundness to balance it all. Always Good Chenin from Jacky Blot.
Pommes mures, floral, vif, de l’energie et de la rondeur qui balance le tout. Toujours bon du Jacky Blot.
Ripe apple, floral, crisp, energy and some roundness to balance it all. Always Good Chenin from Jacky Blot.
Pommes mures, floral, vif, de l’energie et de la rondeur qui balance le tout. Toujours bon du Jacky Blot.
Mar 1st, 2021
Vouvray, Touraine, Loire Valley, France
