Bourgueil Cabernet Franc Rose

Ok. Hmmmm. Surprisingly peppercorn spicy for a rose. Tart berry, slight buttery, good dry finish. Great with dried Italian sausage antipasti. Brought out the anise, tarragon, licorice and fennel flavors.

Very light.

Tart, crisp, herbal, lemon peel

2013 vintage but was on clearance at the store. Not bad, but not great either. Plenty of other rosés on the market I'd rather drink.

Glug-able!

Soft strawberry and flower. Enjoyable but superficial. Didn't get a sense of terroir.

Big fruity nose, big acid feel, kerosene aftertaste killed (in a bad way) for me

Strawberries, and white pepper. Bright but really dry.

Strawberry fruit on the nose; oily, briney to the taste—paired nicely with fresh picked tomato basil homemade pasta and blistered shishito peppers. So much sediment.

At Corkbuzz