Domaine de la Borde
Foudre à Canon Naturé Ouillé Arbois Pupillin Savagnin
All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
Moins puissant que Lias et Caillot en chardonnay!! Jus d'agrumes, superbe tension!!!
Moins puissant que Lias et Caillot en chardonnay!! Jus d'agrumes, superbe tension!!!
Jun 16th, 2016This was awesome with Indian food. Thanks to Warren for the suggestion.
This was awesome with Indian food. Thanks to Warren for the suggestion.
Oct 25th, 2015Greeny gold with a hint of unfiltered haze, which doesn't detract at all. Deep almond and spicy citrus fruit, dry, good acidity, well rounded with an exuberantly elegant finish.
Greeny gold with a hint of unfiltered haze, which doesn't detract at all. Deep almond and spicy citrus fruit, dry, good acidity, well rounded with an exuberantly elegant finish.
Feb 12th, 2014grass, melon, iced green tea. delicious and airy. tempting to call it food wine because it’s so drinkable but has enough character to be a enjoyed by itself
grass, melon, iced green tea. delicious and airy. tempting to call it food wine because it’s so drinkable but has enough character to be a enjoyed by itself
Mar 22nd, 2022I think this might be the last remaining bottle I bought from Caveau, @Eric Brown
I think this might be the last remaining bottle I bought from Caveau, @Eric Brown
Jun 3rd, 2019Felipe. Zona de Jure. Sorprende mucho en la boca, muy largo y con muchísimos matices. Diferente a todos los blancos que he probado hasta ahora. Con Aure una tarde de miércoles. Comimos pulpo.
Felipe. Zona de Jure. Sorprende mucho en la boca, muy largo y con muchísimos matices. Diferente a todos los blancos que he probado hasta ahora. Con Aure una tarde de miércoles. Comimos pulpo.
Mar 20th, 2019