
Really fantastic. After tasting I read the rating from wine advocate, which called this Burgundian. I agree.
Really fantastic. After tasting I read the rating from wine advocate, which called this Burgundian. I agree.
May 27th, 2020
Wow! Nose of over ripened grapes - raisins baking in the sun - but a lighter, more acidic mouth feel than the nose would imply. Assumed it's be a mouth full of syrup. Oxidized and funky. Pushing my boundaries
Wow! Nose of over ripened grapes - raisins baking in the sun - but a lighter, more acidic mouth feel than the nose would imply. Assumed it's be a mouth full of syrup. Oxidized and funky. Pushing my boundaries
Dec 28th, 2017
A little oxidation and ripe fruit for personality, but crisp enough to quench on a 90 degree night.
A little oxidation and ripe fruit for personality, but crisp enough to quench on a 90 degree night.
May 21st, 2017