Domaine Confuron-Cotetidot

Les Suchots Vosne-Romanée 1er Cru Pinot Noir

9.2100 ratings
9.227 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Wonderful suchots, drinks very well now but still needs time to open. Confuron-Cotedidot was known for long cold soaks to extract maximum taste and tannins. This made the wines unapproachable in their youth. This one much more balanced and fruitfwd. Still many years to go

Wonderful suchots, drinks very well now but still needs time to open. Confuron-Cotedidot was known for long cold soaks to extract maximum taste and tannins. This made the wines unapproachable in their youth. This one much more balanced and fruitfwd. Still many years to go

Sep 5th, 2022
Bob McDonald

Consistent notes from 21 weeks ago. My last bottle still with the crinkled label from a humidity issue from the wine fridge. Showing sweet sappy red fruits like strawberry with Sous Bois. With further swirling Violet notes. A wonderful 1er Cru Burgundy showing the twin attributes of the 2009 vintage and the terroir of Les Suchots which shares a border to the south with Romanee Saint Vivant and Richebourg and to the north with Clos Saint Denis - all Grand Crus. Finishes with the finest of powdery tannins - basically resolved.

Consistent notes from 21 weeks ago. My last bottle still with the crinkled label from a humidity issue from the wine fridge. Showing sweet sappy red fruits like strawberry with Sous Bois. With further swirling Violet notes. A wonderful 1er Cru Burgundy showing the twin attributes of the 2009 vintage and the terroir of Les Suchots which shares a border to the south with Romanee Saint Vivant and Richebourg and to the north with Clos Saint Denis - all Grand Crus. Finishes with the finest of powdery tannins - basically resolved.

Aug 2nd, 2020
Gilbert Van Hassel

Find the wine to be rather flat, lacking sophistication and finesse.

Find the wine to be rather flat, lacking sophistication and finesse.

Nov 20th, 2018
Tom Elliot

Founder Northwest Wines

9.0

2012. Quite good and should get better with time.

2012. Quite good and should get better with time.

1 person found it helpfulJul 17th, 2015
Lee Lightfoot

Campari on the nose. Taught cherry bitter herbs.

Campari on the nose. Taught cherry bitter herbs.

Aug 21st, 2016
Timothy Eustis

Wine Director, Red Lion Inn

8.9

Tight but sure to open.

Tight but sure to open.

Mar 19th, 2016
Timothy Eustis

Wine Director, Red Lion Inn

9.3

Rich, beautiful muscular Vosne. Still fresh and vibrant. A treat. (Went great with Boeuf Bourguignon, bien sûr.)

Rich, beautiful muscular Vosne. Still fresh and vibrant. A treat. (Went great with Boeuf Bourguignon, bien sûr.)

Oct 3rd, 2015
Ben Spicer

Potpourri, spice cake, figs, light mushroom. Very delicate, forest floor still dominant.

Potpourri, spice cake, figs, light mushroom. Very delicate, forest floor still dominant.

May 23rd, 2015
Ludovic Anacleto

05 vintage. Something is missing here. Lithe, skinny wine. I was expecting something more fleshy, with broader aromas. Found it quite disappointing. Don't get me wrong: the wine is good but not superb. I will not buy it again or if so, will open it in a decade. Am I catching the "funky Pinot phase"? Perhaps.../

05 vintage. Something is missing here. Lithe, skinny wine. I was expecting something more fleshy, with broader aromas. Found it quite disappointing. Don't get me wrong: the wine is good but not superb. I will not buy it again or if so, will open it in a decade. Am I catching the "funky Pinot phase"? Perhaps.../

Mar 26th, 2015
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

8.7

1990

1990

Mar 7th, 2013