Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.248 ratings
9.012 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Molly Brooks

#gevreychambertin is my homeboy. Big, but controlled #burgundy #pinotnoir

#gevreychambertin is my homeboy. Big, but controlled #burgundy #pinotnoir

1 person found it helpfulAug 14th, 2015
Collin Wagner

Vegetal

Vegetal

Apr 28th, 2015
Christina Turley

Sales & Marketing Turley Wine Cellars

8.7

Dark spice, savory veg.

Dark spice, savory veg.

Apr 30th, 2014
Mindful(l) Of Wine

Owner The Source, Vance Wine Selections

9.8

.@moderntaylor On the menu for dinner tonight at Bestia. Can't wait :)

.@moderntaylor On the menu for dinner tonight at Bestia. Can't wait :)

Aug 1st, 2013
Sylvain Rhainds

2015

Oct 22nd, 2019
John Osgood

Delicious 09

Delicious 09

Jul 6th, 2019
The Schwartz

Vineyardland

Vineyardland

Mar 11th, 2017
Brad Schwalm

2008. Has lots of life left.

2008. Has lots of life left.

Jan 28th, 2017
The Schwartz

Damn tasty. Understated vintage be damned.

Damn tasty. Understated vintage be damned.

Jan 22nd, 2017
Jonathan Owen

Too young. Tannic, meatiness, over dark cherry and some spice. Dried fruit came through after an hour in the glass. Needs time and to emerge from its shell.

Too young. Tannic, meatiness, over dark cherry and some spice. Dried fruit came through after an hour in the glass. Needs time and to emerge from its shell.

Jul 5th, 2016