Domaine Bechtold

Obere Hund Pinot Noir

8.925 ratings
8.84 pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shay A
9.1

I’ve been wondering when to open this wine, and when a local group decided to do a Pinot theme blind, I thought this would be a fun contender.

My second time with this wine in the last year, and I remain impressed at how this 13yr old Alsatian Pinot is holding up. Translucent ruby in the glass. Doesn’t seem to show much bricking, actually. Aromatically, it’s bretty…smells more Bordeaux like than anything else. Leather, herbs de Provence, underripe black cherries. The palate shows a small bit of carbonic character (not with the bubble gum vibe, but more of that cru bojo wintergreen profile). The fruit shows a faded/muddled profile due to the age, but there is plenty of dirty raspberry, black cherry and a savory red clay like note. Good acidity still. While this is on the downside, I’m hard pressed to say this is way over the hill. It’s actually a really fun and delicious wine to enjoy over an evening (especially with food).

I’ve been wondering when to open this wine, and when a local group decided to do a Pinot theme blind, I thought this would be a fun contender.

My second time with this wine in the last year, and I remain impressed at how this 13yr old Alsatian Pinot is holding up. Translucent ruby in the glass. Doesn’t seem to show much bricking, actually. Aromatically, it’s bretty…smells more Bordeaux like than anything else. Leather, herbs de Provence, underripe black cherries. The palate shows a small bit of carbonic character (not with the bubble gum vibe, but more of that cru bojo wintergreen profile). The fruit shows a faded/muddled profile due to the age, but there is plenty of dirty raspberry, black cherry and a savory red clay like note. Good acidity still. While this is on the downside, I’m hard pressed to say this is way over the hill. It’s actually a really fun and delicious wine to enjoy over an evening (especially with food).

Sep 23rd, 2022
Kristen Grimes

Earthy aromas and a little natural funk, the more powerful aromas do not match the more subtle flavors of earth and black fruits, with mild acidity and surprising tannins. Alsatian Adventure private tasting.

Earthy aromas and a little natural funk, the more powerful aromas do not match the more subtle flavors of earth and black fruits, with mild acidity and surprising tannins. Alsatian Adventure private tasting.

Jun 1st, 2022
Adam Wright

Flowery, light, but stone fruity with a bit of smoke

Flowery, light, but stone fruity with a bit of smoke

Sep 23rd, 2019
Scott Zeitzer

A delightful Pinot Gris. Crisp and well balanced with citrus notes.

A delightful Pinot Gris. Crisp and well balanced with citrus notes.

Apr 26th, 2018
James Webb

Grand Gru stuff!! Great Alsace. Lemon rind with plenty of healthy flowers. No bitterness. Nice balancing acidity.

Grand Gru stuff!! Great Alsace. Lemon rind with plenty of healthy flowers. No bitterness. Nice balancing acidity.

Nov 20th, 2016
Bryan Flewelling

Tastes like Loire PN or graphite-y Gamay. Crushed purple vitamins and raz juice. Stemm-y in a soft way.

Tastes like Loire PN or graphite-y Gamay. Crushed purple vitamins and raz juice. Stemm-y in a soft way.

Apr 15th, 2016
Robert Morrison

Bright acid and dusty berries. Young fruit. Interesting to see a Pinot noir in a tall bottle.

Bright acid and dusty berries. Young fruit. Interesting to see a Pinot noir in a tall bottle.

Jan 23rd, 2016
Manchester Sheldon

Delightfully reminiscent of a summer day with raspberries with mild tannins

Delightfully reminiscent of a summer day with raspberries with mild tannins

Dec 20th, 2015
Dominic Procopio

Barky nose, very low tannins, dusty cherries.

Barky nose, very low tannins, dusty cherries.

Apr 6th, 2015
Matt Perlman

Smoky.

Smoky.

Mar 8th, 2015