Domaine Arlaud
Gevrey-Chambertin Pinot Noir
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![Scott Rowe Scott Rowe](https://s3.amazonaws.com/delectable-profile-photos/scottrowe1-1587416269-bba37bdf002c_250x250.jpg)
Soooo much time needed to bring this package together. The foundation is there.
Soooo much time needed to bring this package together. The foundation is there.
Sep 15th, 2018Just lovely and drinking very well right now--gives you that Burgundy sigh-of-contentment feeling.
Just lovely and drinking very well right now--gives you that Burgundy sigh-of-contentment feeling.
1 person found it helpfulJan 22nd, 2015![Maggie Harrison Maggie Harrison](https://s3.amazonaws.com/delectable-profile-photos/maggieharrison1-1525745829-ae28e7f4b50f_250x250.jpg)
2018 enjoyed 9/2020 Meaty, fruity, floral on nose which turned out to be consistent for the all Gevrey tasted tonight. medium weight, medium high acid, medium firm tannins. rating 8.8
2018 enjoyed 9/2020 Meaty, fruity, floral on nose which turned out to be consistent for the all Gevrey tasted tonight. medium weight, medium high acid, medium firm tannins. rating 8.8
Sep 14th, 2020![Mark S. Mark S.](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
More than 1.5 hours decanting should be necessary. Otherwise, completely different. Then, concentration. Still a bit tannic. Spicy. Blackberry, blackberry and plum. Dry. Cherry. 2016 @2328, chateau -, 230322-230430
More than 1.5 hours decanting should be necessary. Otherwise, completely different. Then, concentration. Still a bit tannic. Spicy. Blackberry, blackberry and plum. Dry. Cherry. 2016 @2328, chateau -, 230322-230430
Mar 23rd, 2023Red and black fruit, textured with good tannins and a youthful grip. Will become elegant with time
Red and black fruit, textured with good tannins and a youthful grip. Will become elegant with time
Sep 21st, 2022Nice. Lots of layered ripe dark fruit, just a touch of vanilla. Spur cherry on the palate finish. The fun part is the tannins though, enough grip a texture to underline the slightly rustic character.
Nice. Lots of layered ripe dark fruit, just a touch of vanilla. Spur cherry on the palate finish. The fun part is the tannins though, enough grip a texture to underline the slightly rustic character.
Jan 21st, 2022![Joseph Calascione Joseph Calascione](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
A bit shy, but opened up over time — fruity, then mineral, then savory. Might be past its prime, but still very nice.
A bit shy, but opened up over time — fruity, then mineral, then savory. Might be past its prime, but still very nice.
Apr 10th, 2020