Dom Pérignon

P3 Brut Champagne Blend

9.520 ratings
9.34 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Charlie Abbott

Sommelier Casa Mono

9.1

My oldest champers to date. Honeyed nougat, mushroom, dried apple, but big, frothy bubbles that threw me off

My oldest champers to date. Honeyed nougat, mushroom, dried apple, but big, frothy bubbles that threw me off

Apr 5th, 2017
Joseph Ngo

Very fresh clean. Needs time to open.

Very fresh clean. Needs time to open.

Jan 2nd, 2016
Andrew McIntyre

Wow...just wow. Balance and flavour. What a Champagne

Wow...just wow. Balance and flavour. What a Champagne

Aug 16th, 2025
GaryWEdwards

Comment later.. a day later. This is a very expressive, if not dramatic, wine with a satin floral finish and more than a hint of brioche. While I have enjoyed the P2, both rosé and brut, this is a first P3 experience with some of the best wine friends ever. And that's the value of all wine. Share with friends.

Comment later.. a day later. This is a very expressive, if not dramatic, wine with a satin floral finish and more than a hint of brioche. While I have enjoyed the P2, both rosé and brut, this is a first P3 experience with some of the best wine friends ever. And that's the value of all wine. Share with friends.

Feb 7th, 2021
Jamie Diner

Probably the best champagne I ever tried. P3 at Don PERIGNON tasting in champagne

Probably the best champagne I ever tried. P3 at Don PERIGNON tasting in champagne

Sep 28th, 2019
Iain Newton

Unbelievable.

Unbelievable.

Feb 9th, 2018
Jason Wild

Still not a huge fan of the Dom.....Ryan's Christmas Party 2016

Still not a huge fan of the Dom.....Ryan's Christmas Party 2016

Dec 26th, 2016
Conrad Green

Oh, wow. 30 years on the lees. Brioche, butter, coffee, caramel. Hauntingly beautiful. Absolutely resolved but with lively precise acidity. Minerality, and still fizzing with vitality. Length and length. A shockingly good wine.

Oh, wow. 30 years on the lees. Brioche, butter, coffee, caramel. Hauntingly beautiful. Absolutely resolved but with lively precise acidity. Minerality, and still fizzing with vitality. Length and length. A shockingly good wine.

Dec 2nd, 2016
Lewis Chester

1971 vintage. P3. Deep lemon hue. Slightly oxidised - mushroom, earth, lemon pieces, stone fruits. On the palate, medium plus acidity, medium body and full concentration of flavour. Good length despite the oxidation.

1971 vintage. P3. Deep lemon hue. Slightly oxidised - mushroom, earth, lemon pieces, stone fruits. On the palate, medium plus acidity, medium body and full concentration of flavour. Good length despite the oxidation.

Dec 1st, 2016
Lewis Chester

1973 vintage. P3. At Dom Perignon with Richard and Jay. Toasty while still fresh citrus notes, slightly reductive, almond notes. On the palate, high acidity, medium body, high concentration of flavour. Finesse and elegance with great complexity, while still fresh and remarkably youthful. Fabulous. Drink now until 2026+

1973 vintage. P3. At Dom Perignon with Richard and Jay. Toasty while still fresh citrus notes, slightly reductive, almond notes. On the palate, high acidity, medium body, high concentration of flavour. Finesse and elegance with great complexity, while still fresh and remarkably youthful. Fabulous. Drink now until 2026+

Dec 1st, 2016