With full recognition wine always tastes best at the winery, this is well made, light touch of oak and an overtime of plum. Tannins are present on the finish. Worth a try.
With full recognition wine always tastes best at the winery, this is well made, light touch of oak and an overtime of plum. Tannins are present on the finish. Worth a try.
Jun 19th, 2020
Cherry, raspberry, rhubarb, maple, currant, mossy earth and oak. Great structure and well-integrated tannins.
Cherry, raspberry, rhubarb, maple, currant, mossy earth and oak. Great structure and well-integrated tannins.
Aug 13th, 2018
Classic Santa Barbara pinot.
Classic Santa Barbara pinot.
Dec 26th, 2014
Sweet black raspberry with good acid
Sweet black raspberry with good acid
Aug 23rd, 2014
Ruby red. Red cherry, plum, spice note, and a bit of tartness.
Ruby red. Red cherry, plum, spice note, and a bit of tartness.
Feb 22nd, 2024Ruby red with cherry, plum, and earthy aromas. A bit tart on the finish that overshadows the flavor.
Ruby red with cherry, plum, and earthy aromas. A bit tart on the finish that overshadows the flavor.
Dec 31st, 2023
Solid but not my style. Earthy with sharp strawberries and raspberries. Medium minus depth.
Solid but not my style. Earthy with sharp strawberries and raspberries. Medium minus depth.
Jun 10th, 2023
J likes this a lot can taste the dryness
J likes this a lot can taste the dryness
Jun 11th, 2022Burnt Butterscotch aroma. Quite nice.
Burnt Butterscotch aroma. Quite nice.
Jul 12th, 2020
Lousy it shows me that some winemakers still do not have a handle on making Pinot which will age. I tried 2 bottles!
Lousy it shows me that some winemakers still do not have a handle on making Pinot which will age. I tried 2 bottles!
Apr 21st, 2019
Sta. Rita Hills, Central Coast, California, USA
