Deovlet

Santa Barbara County Pinot Noir

9.040 ratings
8.92 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Nice wine. Not overdone. Light bodied, tons of tart cranberry fruit and subtle earth and spice.

Nice wine. Not overdone. Light bodied, tons of tart cranberry fruit and subtle earth and spice.

Dec 1st, 2015
Senator Tommelier

Solid Pinot from California. Chocolate raspberry. Off dry with medium acid. Nice

Solid Pinot from California. Chocolate raspberry. Off dry with medium acid. Nice

Aug 4th, 2023
Lesli Powers

2018 vintage. Gift from Grant. Pleasant, but nothing notable/special. Might have improved with some age

2018 vintage. Gift from Grant. Pleasant, but nothing notable/special. Might have improved with some age

Dec 21st, 2021
Per Kristoffersen

Great wine

Great wine

Nov 12th, 2021
Mike Lev

Just completely one dimensional. Fruity, and a very bright finish. Pass. 

Just completely one dimensional. Fruity, and a very bright finish. Pass. 

May 20th, 2021
Robert Stackowiak

Bright cherry. Simple. Nice finish. February 2021.

Bright cherry. Simple. Nice finish. February 2021.

Feb 8th, 2021
Sabina Sobhani

Amazingly light and balanced wine :) Karina's wedding day!

Amazingly light and balanced wine :) Karina's wedding day!

Jul 3rd, 2017
Wes Duncan

Meaty Pinot with a peppery finish

Meaty Pinot with a peppery finish

Apr 17th, 2017
Lindsay Christians

Black raspberry sunshine! I love a full-bodied pinot like this. Good acid, bright and fruity. Easy to love.

Black raspberry sunshine! I love a full-bodied pinot like this. Good acid, bright and fruity. Easy to love.

Jan 8th, 2017
Miguel Lopez

Paired with a beef stew pretty darn well.

Paired with a beef stew pretty darn well.

Oct 3rd, 2016