Damilano
Barbera d'Asti
Asti, Piedmont, Italy
Vintage 2016 / nice red fruit in smell, some spicyness, roundness in taste. This Barbera does not have a lot of concentration but is very quaffable. Good wine from Piemonte, medium acidity.
Vintage 2016 / nice red fruit in smell, some spicyness, roundness in taste. This Barbera does not have a lot of concentration but is very quaffable. Good wine from Piemonte, medium acidity.
May 25th, 2019
aromatic, medium tannins and acid. great food wine - fish to game meats.
aromatic, medium tannins and acid. great food wine - fish to game meats.
Apr 7th, 2018Oh god yes, all that and everything
Oh god yes, all that and everything
Mar 29th, 2018fresh. Nose; white flower, fresh tobacco, eucalyptus, stewed tomatoes, black cherry. palate is juicy, ripe on the attack with loamy tobacco notes.
fresh. Nose; white flower, fresh tobacco, eucalyptus, stewed tomatoes, black cherry. palate is juicy, ripe on the attack with loamy tobacco notes.
Mar 8th, 2018nose; old dried leather, tar, sweat, bramble fruit. palate: ripe bramble fruits, dark ya inc dark chocolate covered black raspberries. complex, tasty right out of the bottle but let open, lots of layers for a Barbera. and a great value
nose; old dried leather, tar, sweat, bramble fruit. palate: ripe bramble fruits, dark ya inc dark chocolate covered black raspberries. complex, tasty right out of the bottle but let open, lots of layers for a Barbera. and a great value
Jan 11th, 2018Bill had this 7 years ago
Bill had this 7 years ago
1 person found it helpfulFeb 15th, 2018
Nicely balanced- some fruits with some tannin/acidity. Solid value for the price. Really great with pasta.
Nicely balanced- some fruits with some tannin/acidity. Solid value for the price. Really great with pasta.
Mar 13th, 2020
really opened up after airing. acid forward. plum. cherry. aromatics. thought it was too tight when first opened. give it time. from provincetown wine.
really opened up after airing. acid forward. plum. cherry. aromatics. thought it was too tight when first opened. give it time. from provincetown wine.
Nov 21st, 2018
Lots of acid. Cranberry, unripe cherry, bell pepper, tobacco, some ballpoint pen. A little bitter? Was open for a while but maybe needed more air, mellowed out over dinner but still... From Provincetown liquor store.
Lots of acid. Cranberry, unripe cherry, bell pepper, tobacco, some ballpoint pen. A little bitter? Was open for a while but maybe needed more air, mellowed out over dinner but still... From Provincetown liquor store.
Nov 21st, 2018